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           sensational salads     yields 6 servings  under running water.  center. Open and clean all layers   each, and slit lengthwise into the   ends, remove the outer leaf of   well. To clean leeks, cut off the   so it’s important to clean them   (and can be infested with bugs),   be used. Leeks are often dirty   white part and the green should   indication of freshness. Both the   the large outer leaves are your   that haven’t been trimmed, as   RECIPE NOTE  Buy leeks   gredients. Serve chilled.  In a large bowl,


                          6

                         Cabbage                                                                                                                              ROMAINE SALAD WITH LEMON DULSE DRESSING                              yields 4 servings

                                                                                                                                                              Dulse is a soft, dark, purplish-red seaweed that is very high in minerals and can be
                                                                                                                                                              purchased in whole leaf form or flakes. Toast the whole leaves in 150° F oven for 10–15
                                                                                                                                                              minutes for a crunchy, crispy snack.

                                                                                                                                                              4 cups chopped romaine lettuce  DRESSING
                                                                                                                                                              ¼ cup sliced red onion         3 tablespoons olive oil
                                                                                                                                                              ¼ cup shredded carrot          1 clove garlic
                                                                                                                                                              ½ cup chopped fresh parsley or    1 tablespoon fresh lemon juice
                                                                                                                                                                2 tablespoons dried parsley  3 tablespoons dulse flakes
                                                                                                                                                              ¼ cup thinly sliced radicchio
                                                                                                                                                                                             1 teaspoon sea salt
                        Ways                                                                                                                                    or red cabbage               Pinch of cayenne pepper, to taste

                                                                                                                                                              1. In a large bowl, combine the lettuce, onion, carrot, parsley, and radicchio or cabbage.
                                                                                                                                                              2. To prepare the dressing, in a blender, blend the oil, garlic, lemon juice, dulse flakes, salt, and cayenne.
                                                                                                                                                                Pour the dressing over the salad and serve.





                                                                                                                                                              DILL-ICIOUS ROMAINE AND SNAP PEAS SALAD                            yields 10–12 servings
                  Among vegetables, there is no                                                                                                               When purchasing vegetables for your salads, keep in mind: good-tasting ingredients make
                  question that cabbage (and other                                                                                                            good-tasting meals. It’s especially worthwhile to get high-quality lettuce and snap peas, as
                  vegetables in the cabbage family—                                                                                                           they will make or break this salad.
                  broccoli, Brussels sprouts, kale and                                                                                                        16 ounces coleslaw mix         DRESSING
                  kohlrabi) deserves a prize. Cabbage                                                                                                         1 head romaine lettuce, chopped  1 cup mayonnaise
                  is alkalizing, rich in vitamin C                                                                                                            8 ounces (2¼ cups) snap peas,    2 tablespoons vinegar
                  and fiber, and is used for cancer                                                                                                             cut into 1-inch pieces       ¼ cup xylitol or a dash of stevia
                  prevention and treatment. Cabbage                                                                                                           4 sprigs fresh dill or 3 frozen    1 clove garlic, crushed
                  has a long history. Folk medicine                                                                                                             dill cubes or 1 tablespoon    Dash of ground black pepper
                  values cabbage for treating stomach                                                                                                           dried dill                   1 teaspoon sea salt or Himalayan salt
                  ills (specifically ulcers), and the Irish
                  traditionally drank cabbage water                                                                                                           1. Combine the dressing ingredients and set aside.
                  for the complexion. It’s versatile,                                                                                                         2. In a large bowl, combine the coleslaw, lettuce, snap peas, and dill.
                  adding crunch and vibrancy to fresh                                                                                                         3. Pour the dressing over the salad. Marinate in the refrigerator for at least 2 hours before serving.
                  salads and flavor to soups and stews.

                                                            Red Cabbage Sesame Salad
                  120   HEALTHY EVER AFTER                                                                                                                                                                                                      109
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