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47
 yields 2 cups
  juices & smoothies  smooth.  nilla, ice cubes, and desired flavoring. Blend until   blender with the coconut water.  maple syrup  or filtered water  20 minutes in ½ cup coconut water    note)  1 young coconut (see recipe    (see recipe note)  2. Add the chia seeds, dates or maple syrup, va-  1. Place the flesh of the coconut in a high speed   1 banana  ½ cup cherries  ½ cup strawberries  1 teaspoon cacao  OPTIONAL FLAVORINGS  3 ice cubes  1 teaspoon pure vanilla extract  2 Medjool dates or 1 t






 all about the young coconut




 The coconut in its young stage of growth is one   function and, interestingly, the muscle tone of the
 of the greatest gifts on this planet. The water   stomach.) An average young coconut also pro-    yields 1½ cups
 and flesh from young coconuts contain the full   vides 3 grams of dietary fiber, which aids diges-
 range of B vitamins, with the exception of B6 and   tion.
 B12. (B vitamins are essential for providing us   Young coconut water is sterile, pure, and clear,   ALMOND-CRANBERRY
 with energy as they break down carbohydrates   and it’s one of the highest sources of electrolytes   SMOOTHIE
 and proteins. They also support nervous system   known to man, which makes it a great choice for   Almonds are rich in vitamin E,
 athletes and for anyone who exercises a lot.                                      calcium, magnesium, and potassium
                                                                                   and are therefore great for your
 Coconut water is virtually identical to human                                     bones. Almonds are also a significant
 blood plasma, which makes it the “universal                                       source of protein and fiber, while
 donor.” Plasma makes up 55 percent of hu-                                         being naturally low in sugar. One
 man blood. By drinking coconut water, we give                                     23-almond serving packs 13 grams of
 ourselves an instant blood transfusion. In fact,                                  healthy fats, 5 grams of protein, and
 during World War II, both sides in the conflict                                   no cholesterol or salt.
 regularly used coconut water—siphoned directly                                    ½ cup raw almonds, soaked
 from the nut—to give emergency plasma transfu-                                      overnight
 sions to wounded soldiers.                                                        ¼ cup fresh or frozen cranberries
 Young coconut water is also high in minerals,                                     1 yellow apple, unpeeled, cored,
 particularly calcium (for bones), magnesium (for                                    and cubed
 the heart), and potassium (for muscles).                                          1 ripe peach or nectarine, cubed
 Drink coconut water while it is still fresh, pref-                                Blend all the ingredients on high
 erably straight out of the coconut shell. Once                                    speed until smooth.
 exposed to air, the liquid rapidly loses most of its
 nutritional characteristics and begins to ferment. 
 When shopping, don’t confuse young coco-
 nuts with mature ones—those have dark brown
 shells and very thick flesh. The water from those

                                                      Cranberry juice may reduce
                                                      blood pressure by dilating
                                                      blood vessels and increasing
                                                      blood flow.
 46   HEALTHY EVER AFTER  cess.  smooth, using enough water just to start the blending pro-  Blend all the ingredients until very smooth.   Blend all the ingredients for 3–5 minutes. Serve immediately.  2. Add the kiwis, and blend for another 30 seconds.  1. Blend the avocado, pineapple, water, and hemp seeds until   or almond)  (such as coconut, rice, soy,    2 tablespoons raw honey  ½ teaspoon pure vanilla extract  2 cups cranberry juice  3 cups frozen strawberries  8 ounces silken tofu  straw












 43










                                                                                                               and lemon and lime slices.


                                                                                                               and stevia.

                                                                                                               lemons and limes.





 yields 5 cups

















 yields 2 cups

















 yields 3 cups
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