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                               introduction             6


                       juices & smoothies               22

                         breads & muffins               50


                  pancakes, pizza & more                84


                        sensational salads              100


                 dips, dressings & sauces               148

 AVOID REFINED BLEACHED OILS, which have been highly pro-  grains, and legumes. Keep consumption of animal prod-  kimchi, kombucha &  more  182
 cessed (with heat and solvents) and therefore can’t be   ucts, such as meat, chicken,  and dairy products, to a
 properly utilized by the body. Choose cold-pressed   minimum.  soups & accompaniments  198
 oils—oils that have been pressed out with the least   EAT FISH, especially wild-caught, for its beneficial, heart-
 amount of heat possible, leaving the nutrients intact.  protecting essential fatty acids.  hot sides  228
 AVOID WHITE VINEGAR, which destroys the friendly bacteria   EAT AT LEAST FIVE SERVINGS OF VEGETABLES and two servings
 in the body. Instead try lemon juice or apple cider vine-  of fruit every day. Eating plenty of fruits and vegetables,   meatless mains  262
 gar for its body-cleansing effect. Apple cider vinegar also   the more colorful the better, will help protect your body
 balances your body’s acid-alkaline chemistry.  against many diseases and will provide a large variety of   fish & chicken mains  286
 KEEP YOUR FOOD AS SIMPLE, whole, and close to nature as   nutrients, vitamins, and minerals.
 possible, minimizing the use of packaged, convenience   COOK VEGETABLES  GENTLY to preserve their nutrients and
 products, which are loaded with chemicals.  disease-preventing phytochemicals. Try steaming them   cookies & snacks  300
 USE WHOLE-GRAIN  BREADS and pasta instead of refined,   until tender, or cook in a little water, soup stock, or to-
 white-flour products.  mato sauce.  cakes & bars       338
 USE BROWN RICE instead of refined white rice.  SEEK LOCALLY GROWN, ORGANIC PRODUCE whenever possible,
 EAT ADEQUATE DIETARY FIBER.  This  is effortlessly  accom-  to avoid harmful pesticide residues. (Conventionally   just desserts  370
 plished by following a natural, raw, whole-foods diet.  grown berries and leafy vegetables have especially high
 SEEK VEGETABLE  SOURCES  OF  PROTEIN,  such as seeds, nuts,   pesticide-residue levels.)  index  399


 8   HEALTHY EVER AFTER  index  hot sides  cakes & bars  just desserts  meatless mains  cookies & snacks  fish & chicken mains  AVOID CAFFEINE-CONTAINING BEVERAGES and foods, includ-  AVOID OBVIOUS SUGARS—candy, pastries, sodas, ice   DRINK PLENTY OF WATER for the body’s optimal function-  including cigarette smoke.  alcohol, processed meats, and environmental pollutants,   aging process. Other “aging oxidants” to avoid include   cals” in the body, damaging health and accelerating the   ing coff












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 # 27040_eyal - 27040_pnim_eyal.1.1.1 | 1 - A | 18-12-03 | 09:40:59 | SR:-- | Magenta  27040_eyal - 27040_pnim_eyal.1.1.1 | 1 - A | 18-12-03 | 09:40:59 | SR:-- | Yellow  #27040_eyal - 27040_pnim_eyal.1.1.1 | 1 - A | 18-12-03 | 09:40:59 | SR:-- | Black  27040_eyal - 27040_pnim_eyal.1.1.1 | 1 - A | 18-12-03 | 09:40:59 | SR:-- | Cyan   Soon you’ll find what many who have decided to make   If you’re like most people, following the guidelines in   this way, you’ll wonder why you didn’t start sooner.























































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