Page 155 - COMING UNSTUCK by Sara tuck
P. 155

This is one of my favourite sections in the   around and spark of inspiration, not to
                  book and I really hope you get loads of use   mention a nice little get-out-of-the-house
                  out of it. I love sides, especially if the protein   outing. Most of these sides are totally seasonal,
                  component of the meal is quite simple, such   like the summery tomato salad with burrata
                  as roast or barbecued meat. In fact I would   & basil oil (see p156) and autumn salad with
                  happily eat most of these salads on their     figs & prosciutto (see p166). Basically it is
                  own, just adding protein for a bit of extra   hard to go wrong when you look to nature to
                  staying power. The edamame bean salad         lead the way; by choosing produce in season
                  (see p154) and I am (raw) salad (see p174) are   you can be assured of maximum flavour
                  transformed into mains with the addition      and freshness. Make sure you also check out
                  of hot smoked salmon or cooked prawns,        Mother’s Little Helpers (see p222) for some
                  while the quinoa chicken salad (see p171) is    extra salad dressing ideas and go wild with
                  a stand-alone already. Feel free to stir chunks   your own creations…
                  of tuna through the brown rice salad (see
                  p159) or grilled, sliced lamb fillet through the   And hmm – a bit on the side… let me tell
                  addictive freekeh salad (see p161). Of course   you that now, after a year solo, I think I am
                  they also work brilliantly as intended, as sides!   just about ready to think about that in the
                  The mujadarra (see p152) and Moroccan roast   more literal sense. I have always enjoyed my
                  carrots & kumara (see p162) love a slow-      own company and working as a freelancer
                  cooked lamb shoulder (see p129) and the       on my own, but it does wear thin. My lovely,
                  Paris mash (see p168) is a great all-rounder   well-meaning (all married) friends have been
                  alongside pot roast chicken (see p102) or     encouraging me as a singleton to ‘put myself
                  perfect beef fillet (see p132).               out there’! Humph, slightly easier said than
                                                                done, and more than a little petrifying (I have
                  When thinking about sides I am always         heard waaaay too many Tinder nightmare
                  completely driven by what is in season –      stories), but perhaps it is almost time to try
                  if you can, I’d recommend heading to your     and get my act together. Almost!
                  local farmers’ market for a good wander
















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