Page 29 - Thirst Magazine Issue No. 3 Coffee & Tea
P. 29

VILLA


                  SONG


                  SAIGON




                  Traffic eases as we cross the Saigon River
                  (Sông Sài Gòn) into District 2 where the
                  hotel is located. Villa Song is like a sanctuary
                  with its property right by the Saigon River,
                  surrounded by international schools, beautiful
                  bungalows, boutique hotels and high-end
                  service residences along the streets in this
                  quiet neighbourhood.
                     The boutique hotel is run by General
                  Manager Yega Thiyagarajan, a Penangite with
                  26 years’ experience in the hotel industry,
                  who moved to Vietnam with his family as
                  part of the start-up team. “The process of
                  getting licences was very lengthy. I was in the
                  government offices almost every day, to the
                  point that they (the officers) were so scared to
                  see my face when there wasn’t any update.”
                  The hotel received its final grant and opened
                  its doors in 2014. Villa Song is currently on
                  a 50-year lease by its Singaporean owners.
                  Although Vietnam has opened up for
                  foreigners to purchase properties in recent
                  years, there are still red tape and uncertain
                  rules that makes the process difficult.
                     The 23-room luxury boutique hotel’s
                  unique feature is that no two of their rooms
                  are the same, even those in the same room
                  category. The hotel caters for romantic and
                  relaxed getaways with impeccable service in
                  a peaceful yet convenient location. The pool
                  and gym are also open 24 hours for guests’
                  use. The hotel is also suitable for smaller
                  corporate gatherings with their state-of-
                  the-art facility and function room, sharing
                  space with their wine cellar which houses
                  the hotel’s premium wines.
                     The kitchen is headed by Singaporean chef
                  Jeremy Choo, himself with 40 years culinary
                  experience under his sleeves (if you’re lucky
                  he’ll personally make you a spicy laksa with
                  local ingredients!). The all-day breakfast with
                  choices of western and Vietnamese cuisine
                  never disappoints, nor do their regular menu
                  offerings or drinks from their bar. There is no
                  time limit for breakfast, order it as early or as
                  late as you rise.
                     A shuttle boat on the Saigon River takes
                  guests between the hotel and District 1
                  six times a day, giving us stress free and
                  convenient transport into downtown. We also
                  found the small pocket guide and map that
                  is given to every guest very useful, showing
                  the city’s attractions to ease our visit into the
                  city. There were also little bed time snacks
                  whenever we returned to our room at night.
                  villasong.com



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