Page 38 - Thirst Magazine Issue 2 June 2017
P. 38

The distiller is always on site. During our   my favourite hangout is Green Man, an Irish
                          visit, she had her eyes fixed on the stills, and   Pub where I can salsa.” Dancing means letting
                          ears peeled listening for any irregularities.   go for the distiller. “It’s nice to let someone
                          With a degree in project management, Marine   else lead once a while. In here I have to make
                          is highly capable of looking after the whole   sure that everything is under control and
                          operation at the distillery, and from what we   when I’m on the dance floor, as how it usually
                          saw, her life is now mostly spent with her   works in salsa, the man can lead. That is when
                          work. For relaxation, “When I get to go out,   it is most meditating and relaxing.”


                                            CHALONG BAY COCKTAIL RECIPES






               CHALONG BAY MOJITO



                  INGREDIENTS             METHOD

                  1 ½ tbs fine white sugar  Add sugar and
                                          1 squeeze lime in a glass
                  30ml fresh lime juice and
                  wedges                    Put mint leaves in the
                                          2 glass and muddle gently
                  1 handful of fresh mint
                  leaves
                                            Pout in Chalong Bay
                  45ml Chalong Bay        3 and stir
                  75ml soda water           Top up with small
                                          4 ice cubes and add soda
                  Small ice cubes










                                                                       THAI FLING


                                                                       INGREDIENTS            METHOD


                                                                       30ml simple syrup          Put mint, sweet basil
                                                                                              1 leaves and chili in
                                                                       30ml fresh lime juice    a shaker

                                                                       60ml Chalong Bay         Muddle gently
                                                                       3 small slices of red chilli   2
                                                                       without seeds
                                                                                                Add lime, simple syrup
                                                                       1 handful of fresh mint and  3 and Chalong Bay
                                                                       sweet basil leaves
                                                                                                 Shake with
                                                                       Large ice cubes        4 large ice cubes

                                                                                                Double strain into a
                                                                                              5 chilled glass without ice

                                                                    FOR MORE RECIPES, VISIT CHALONGBAYRUM.COM




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         FEATURE_MarineLucchini.indd   38                                                                        29/5/2017   9:46:57 PM
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