Page 3 - Seaview Winter 17
P. 3

A TASTE



                                                                                                                                 OF THE



                                                                                                                                 SEA               DIVINE
                                                                                                                                                   DINING


                                                                                                                                 Springtime and seafood make for the perfect Cornish
                                                                                                                                 culinary combination. Cornwall’s vast natural larder
                                                                                                                                 provides a wide variety of fish, shellfish and sea
                                                                                                                                 vegetables and we pride ourselves on using only
                                                                                                                                 the freshest local produce to create our award-
                                                                                                                                 winning dishes.
                                                                                                                                 Jonny, St Michaels Executive Chef, believes in a food
                                                                                                                                 philosophy that champions the best of British
                                                                                                                                 ingredients, prepared in a style that combines
                                                                                                                                 innovative cooking with casual finesse. Gone are
                                                                                                                                 the days of traditional sea food cuisine, there’s
                                                                                                                                 a new chef in town and he’s ready to make a splash.

                                                                                                                                 MAKE THE MOST OF YOUR STAY, ADD DINNER.
                                                                                                                                 £22pp FOR TWO COURSES
                                                                                                                                 £28pp FOR THREE COURSES

                                                                                                                                 When you book in advance
                                                                                                                                 Call 01326 312 707







      4|5 ST MICHAELS SEAVIEW WINTER 2017

     St_Michales_seaview brochure winter 2017.indd   5-6                                                                                                        09/12/2016   16:35
   1   2   3   4   5   6   7   8