Page 14 - ARUBA TODAY

A14 LOCAL
Wednesday 15 november 2017
Stellaris Casino will be converted into a Peruvian pop-up
affair for these two nights, with entertainment by a live
DJ. Reservations are required as only 50 seats are avail-
able per night. Make your reservation today by calling
520-6648 or 520-6342 from Monday to Saturday between
9AM and 6PM.

About Aruba Marriott Resort & Stellaris Casino:
Aruba Marriott Resort & Stellaris Casino boasts 411 guest-
rooms -- the most spacious on the island -- each with
large, private balconies overlooking lush landscape and
the sparkling waters of the Caribbean Sea. On proper-
ty, seven restaurants and cafes provide fare from light
to elegant, while the largest casino in Aruba, a 6,500
square-foot spa, free-form swimming pool, the H2Oasis
adults-only pool and high-energy health club offer en-
tertaining diversions. To obtain more information call the
Aruba Marriott Resort & Stellaris Casino at 1.800.228.9290
or visit www.arubamarriott.com. Connect with the Aruba
Marriott’s official Facebook fan page by visiting www.
facebook.com/ArubaMarriott and follow on Twitter @
ArubaMarriott.

Nov 17th and 18th at the Aruba Marriott Resort

Get Ready for a Peruvian Inspired Affair;

the Ceviche Pop-up Event

PALM BEACH, ARUBA – No- of the Aruba Marriott and together with the hotel’s
vember 2017 – The Aruba Aruba Native) will be host- culinary team to allow the
Marriott Resort & Stellaris ing the event accompa- opportunity to showcase
Casino is preparing for a nied by two guest Peruvian each of their individual tal-
two night Peruvian inspired Chefs; Rafael Lopez-Aliaga ents and cooking styles.
affair; the Ceviche Pop-up A. (Executive Chef of the
Event taking place on Fri- Ritz-Carlton, Aruba, Peru During the event there will
day, November 17th and Native) and Julio Ferradas be a special pisco cocktail
Saturday, November 18th (Executive Chef of the JW menu available at $9 per
at The Lobby. Marriott Lima, Peru Native). cocktail and a special Pe-
ruvian small plates menu
Joining the Ceviche Pop- A special Peruvian inspired offering 12 Peruvian de-
up Event, two of the resort’s menu has been prepared lights for $12 per dish. All
very own Chefs; Teddy Bou- by the expert hands of the menu items have been
roncle (former Executive these four top chefs in inspired by all four Chefs,
Chef, currently the Director Aruba and in the region. demonstrating each of
of F&B Operations of the This special pop-up event their cooking and presen-
Aruba Marriott, Peru Native is a series of events where tation techniques.
and Aruba Iron Chef Win- chefs (local and interna-
ner) and Ever de Peña (cur- tional) are invited to cook The Lobby located at the
rently Executive Sous Chef at the Aruba Marriott Resort Aruba Marriott Resort &