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                                                                                                                           Monday 16 october 2017












            Eat Local Restaurant Week, at the Hilton Aruba Caribbean Resort & Casino

























                                                                                                   nut  Mint  Chocolate  Pud-   with  Mixed  Lettuce,  Diced
                                                                                                   ding.                        Avocado,  and  Lemon  vin-
                                                                                                   Finding  fine  dining  with  lo-  aigrette;  or  Arugula  Goat
                                                                                                   cal flair is always a pleasure  Cheese Salad, with Cherry
                                                                                                   at  the  Sunset  Grille,  from  Tomatoes, Pears, and Man-
                                                                                                   now through October 31st,  go vinaigrette.
                                                                                                   2016, at a very reasonable  For Entrée the Aruban Bat-
                                                                                                   fixed price.                 tered  Fried  Grouper  with
            PALM  BEACH  -  One  of  the  mato,  Chips,  and  Green  served  with  Herbed  Fun-    While  the  Sunset  Grille  Pickled  red  onion,  yucca
            leading restaurants partici-  Peas.                       chi,  the  island’s  local  po-  serves  dinner  nightly,  Gil-  fries  with  tartar  sauce,  or
            pating in the Eat Local Res-  Entrees include Pan Seared  lenta,  Parmesan  Cheese,  ligan’s    Seafood    Shack,  the Jerk Chicken Wings de-
            taurant Month is the Sunset  Local  Grouper  with  Pan  and Aruban Mint Jalapeno  serves  local  lunch  every  liver the spirit of One Happy
            Grille  at  the  Hilton  Aruba  Bati,  and  Pickled  Red  On-  Chutney.                day, at its beachfront loca-  Island,  for  a  truly  delicious
            Caribbean Resort & Casino.   ions;  USDA  Certified  Black  For   Dessert   the   menu  tion at the edge of the re-  price  for  the  two  course

            Executive sous chef Lij Her-
            on  put  a  delectable  local
            menu  together  for  guests
            wishing  to  sample  the  is-
            land’s  culinary  heritage  at
            the  award  winning  steak-
            house.
            The Eat Local menu at the
            Sunset Grille includes a se-
            lection  of  Appetizers  and
            Entrees.
            Among  delicious  appetiz-
            ers served, Aruban Grouper
            Ceviche  with  Rucco  Plan-
            tain Chips; Aruban Seafood
            Soup,  or  the  Sunset  Grille
            Seasonal Salad with Mixed  Angus  Flank  Steak  and  features  local  favorites,  sort’s pool deck, facing the  lunch.
            Lettuce,  Quinoa,  Roasted  USDA  Certified  Black  An-   Ponche     Crema    Aruba  fabulous Palm Beach.           Visit the Hilton Aruba Carib-
            Carrot,  Pickled  Ginger,  To-  gus Skirt Steak, both steaks  Cheese  Cake  and  Coco-  The  menu  there  includes  bean Resort & Casino dur-
                                                                                                   Appetizers & Entrees choic-  ing  Eat  Local  Restaurant
                                                                                                   es  with  local  accents.  Co-  Month,  organized  by  the
                                                                                                   conut  &  Avocado  Salad,  Aruba Tourism Authority. q
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