Page 17 - ARUBA TODAY

LOCAL A17

Peaking Pizza

PALM BEACH - When it morning, nothing is canned
comes to indulging in piz- and the Italian sausage is
za, we have become spoilt brought in from Chicago as
for choice as of late. But, well as the pepperoni. The
there is a new kid on the mozzarella cheese comes
block that has something from Fabri, one of the larg-
different. Tomato Charlies est suppliers out of Chi-
Pizza, part of the Brickell cago and most of the top
Bay Beach Club & resort is restaurants buy their chees- TOLL FREE 1 866 978 61 92
a healthy choice. Yes, it is es here. “Our mozzarella is + 297 699 29 79
possible to crave for pizza a low-fat one and from a
and not feel blown up after- very well-known quality.” FOLLOW US ON: @arubaslife
wards. Juan Keyter, Gener- info@arubaslife.com | www.arubaslife.com
al Manager of Brickell Bay Cheese Tops
Beach Club & Spa Hotel, When it comes to the menu toppings you have a true one in Aruba that brings in we stay open till 12 PM at
explains us how and why. we find a range of choices. pizza delight.” Besides the prime steaks, every single night. It is an enjoyable piz-
The pizza comes 9, 12 or signature pizza you can steak on our menu is prime za and you can still have
“It is not your regular fatty 14 inch. There are four sig- Build Your Own, choose steak, the best quality you something healthy. Also we
pizza that is oily and fat nature pizzas with three or Lasagna or one of the four will find in Aruba”, Juan do delivery at all high rise
with a lot of dough. We four toppings. “We choose sandwiches or even BBQ mentions on the sideline. hotels from RIU to Marriott,
needed something differ- not to overpower too many Chicken Wings. Back to the pizza “Last between 5 PM until 12 AM.
ent and with the owners flavors, than it becomes just year we made the deci- On the beach we deliver
and ourselves having a tie one big pot of soup and Delivery on the Beach sion to open Tomato Char- too! By sending a location
to Chicago, we went back that would be too much. Tomato Charlies has been lies again, upon a lot of re- from what’s app, we will
to Chicago and found this But, our toppings are extra- here before, almost 14 quest from the public. We find you and deliver to your
place called Bull’s Pizza. large toppings and there- years ago at the location chose for a take-out store, sun bed.
There we ate a low fat, thin fore we offer square slices of now Joe & Guisseppe right in the Brickell Bay Mall. For more information:
crust pizza and the beau- instead of the points, to Steakhouse. “An Italian On weekends people go Facebook Tomato Charlies
tiful part of it is that it is lit- prevent the toppings to Steakhouse that is the only out and have a drink and Aruba. q
erally almost like cracker drop.” The red sauce To-
bread. It does not blow mato Charlies uses has no
you up and is made with sodium, again it does not
low-gluten dough.” This is blow you up and is much
exact the pizza Tomato healthier. Another unique
Charlies offers. “The flower detail is that this place does
itself makes the difference not put your cheese under
as it is an unbleached flow- the sausage, but on top of
er. What that does is that it it. “Why: taste and flavor
cannot rise. Same with the stay locked in the melted
yeast, we use fresh yeast, cheese, the sausage just
NO powder yeast. This all pops in your mouth. It fills
together makes a big dif- the flavor between the
ference.” All vegetables red tomato base and the
are fresh and cut every sausage, together with the