Page 15 - ARUBA TODAY

A15
LOCAL Tuesday 18 July 2017

‘Culinary Secrets’
A Three-Course Adventure at Gorgeous Hadicurari Restaurant

PALM BEACH - Culinary Se-
crets by Hadicurari is the
name of an adventurous
trip which will delight the
palate. It is a new, monthly
event which offers a fabu-
lous, three-course menu
on a great location. This
month, guests can savor
the first Culinary Secrets on
July 21, 22 and 23; reserva-
tions are required.
As fresh mussels are a deli-
cacy, only available in this
season, the menu of the
first Culinary Secrets fea-
tures these lovely treasures
of the sea. The appetizer is
pan-fried mussels, served
with tomatoes, onions and
basil; a light, creamy soup
with mustard cress is the
second appetizer, which
is followed by a pan filled
with steamed, fresh Dutch
mussels in the shell, served the final part of this sumptu- 10.30 pm. or on the beach, feet in the courses of the Culinary Se-
with a salad, new Dutch ous, culinary experience. Guests may choose wheth- sand. crets by Hadicurari.
potatoes and a variety of The monthly returning er they wish to sit outside A fabulous wine pairing is To make your reservations,
sauces. Coffee or tea form event is held from 5 pm until on the porch of Hadicurari available for the various please call 586-6377.