Page 8 - AHATA

a8 local
Saturday 29 January 2022

Elements Restaurant Present Aruba’s only Authentic Aruban & Caribbean Buffet

A feast of traditional Aruban and Caribbean flavors and ingredients

overlooking one of the most spectacular beaches in the world

EAGLE BEACH — Elements Res- and cooks. Each chef or cook con-
taurant, located at Bucuti & Tara centrates on making an authentic
Beach Resort, proudly reveals its dish from their region, highlight-
Authentic Aruban & Caribbean ing the delightful palettes they re-
Buffet, available every Monday member from infancy.” Chef Marc
through Saturday from 12:30 PM to explains. “It is also important to
3:00 PM for $24.50 per person. On us to support our local farmers as
Sundays the restaurant continues much as possible. Our assortment
with its famous Sunday Brunch. rotates to include ingredients that
are in season, and we source as
“We wanted to create an authen- much as we can locally or from
tic Aruban menu that, with each nearby regions.” 1 The award-win-
bite, will take you back-in-time to ning and adults-only beachfront
your childhood home. We want restaurant will also continue to of-
you to relive the nostalgic flavors fer their regular a-la-carte menus,
of the stews and desserts your par- which cater to all dietary needs,
ents and grandparents prepared. including vegetarian, vegan, and
For our international customers, we gluten-free diets.
want them to enjoy a traditional Don’t forget that the restaurant
and culturally enrich dining expe- also offers its ultra romantic private
rience.” Ewald Biemans, owner/ dinners for two in one of their fa-
CEO of Bucuti & Tara Beach Resort, mous beach cabanas. Guests can
explains. enjoy their meal and a Caribbean
Executive Chef Marc Giesbers, Di- cocktail or mocktail overlooking
rector of Food and Beverage, and the spectacular Eagle Beach on
his team of local & Caribbean chefs Elements’ outdoor seating deck.
have been working hard and test- Reservations are recommended
ing out different dishes to reimag- and be mindful that the restaurant
ine your lunch dining experience. does not seat groups larger than
The rotating menu has everything six persons and does not take cash
from local cornbread to polenta jerk chicken, Caribbean seafood lights this. Besides our traditional (all major credit and debit cards
sticks, plantains, corn patties, Aru- paella, a pasta station, and a des- local dishes made by our Aruban are accepted).
ban ceviche, seafood salad, sulz, sert tasting of flan, cashew cake, chefs and cooks, we also offer vari-
pickled pork, blood sausage, cu- local fruit cake, and much more! ous Caribbean dishes created by For reservations, please visit www.
cumber or papaya stoba, beef or “Our team is incredibly diverse, our Jamaican, Dominican, Haitian, elementsaruba.com or call +297
chicken stews, fish or chicken soup, and our buffet assortment high- Colombian, and Venezuelan chefs 583 1100.q