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A14   LOCAL
                   Saturday 24 June 2017
                 Bridal Experts from Latin America Say “I Do” to Aruba


























                                                                                                   Toast  and  Sausage  Burrito  with  Caribbean  Salsa,  then
                                                                                                   guests were dancing toes-in-the-sand, over free flowing
                                                                                                   orange,  pineapple  and  guava  mimosa,  posing  on  the
                                                                                                   aqua  pool  chairs  in  the  photo  corner  at  the  entrance,
                                                                                                   having a wonderful time on the island.
                                                                                                   Pictured  here  group  members  and  their  hosts  on  the
                                                                                                   beach of the Hilton Aruba Caribbean Resort & Casino.q


            Palm Beach -- The first Latin American Bridal Familiariza-
            tion Trip visited the Hilton Aruba Caribbean Resort & Ca-
            sino just recently for a site inspection and breakfast on the
            beach.
            The group consisted of 31 participants who sell destina-
            tion-weddings in Latin America, hailing from Brazil, Chile,
            Colombia, Mexico, Paraguay, Peru and Venezuela.
            The group was hosted by the resorts’ two bridal specialists,
            Lisa  Dammerman  and  Raynold  Semeleer  who  showed
            group members around the newly renovated resort, stop-
            ping at multiple ceremony and reception venues to dis-
            cuss options and possibilities.
            The group admired the popular Palm Beach ocean front
            where the resort regularly orchestrates spectacular cer-
            emonies and receptions for up to 1,000 guests.
            They also stopped at the lush tropical grass-lawn in-style
            for more intimate ceremonies; the two pool decks, de-
            signed to entertain up to 500 guests for dinner and danc-
            ing, and the Grand Caribbean Ballroom, for formal, el-
            egant and extravagant affairs.
            Assisted by Lily Polsbroek, the bridal specialists then host
            their guests for breakfast, with live music provided by An-
            gelo Kock and SusjairaKerpens.
            The  conversation  flowed  over  Steak  Egg  Benedict,
            smoked salmon, Fresh Fruit, Chorizo Hash, Stuffed French







                 Guest honored



                        at Marriott



                     Ocean Club




            Recently,  Marouska  Heyliger  honored  James  and  Gina
            Ezzo from Massachusetts with the Goodwill Ambassadors
            certificate in the name of the Aruba Tourism Authority. The
            event which commemorates the Ezzo’s  20th consecutive
            visit to the island was held at the Marriott Ocean Club re-
            sort . The Ezzo’s enjoys coming to Aruba for the beautiful
            weather, the resort and the feeling of home away from
            home.q
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