Page 13 - MIN TTC - MAY 19 , 2015
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LOCAL A13
Tuesday 19 May 2015
Executive Chef Urvin from White Modern Cuisine and The
Kitchen Table Takes You on a Culinary Journey in Aruba
--Aruba’s first modern cui- The modern fine dining of a few dishes that are so late Lava Cake, served with year. Recently, The Kitchen
sine restaurant thriving in its concept was new to Aru- popular they have earned Marinated strawberries, Table was named #1 Ca-
third year. ba, and for the first few themselves a fan following strawberry gel, strawberry ribbean restaurant his year
months it was a challeng- on TripAdvisor and Face- macaroons, strawberry by USA Today.
PALM BEACH - Chef Urvin ing time. Thanks to Chef book. chip, chocolate powder, White Modern Cuisine is
Croes, born and raised in Urvin’s outstanding dishes The Hoisin Glazed Duck ap- and Ferrero Ice Cream, conveniently located on
Aruba, graduated from cu- and Mary-Anne’s deter- petizer is one of the wildly Mary-Anne’s personal fa- the second floor of Palm
linary school and went on mination, they are now popular dishes that has vorite. Beach Plaza Mall, within
to gain experience in Mi- proud, but humbled, to be been on the menu since Consider a wine pairing to walking distance of the
chelin star restaurants in Eu- considered one of Aruba’s the opening in 2012, served perfectly complement your high rise hotels. Reserva-
rope. He returned to Aruba top dining establishments with Apple and Orange dinner. For the adventurous tions can be made through
because he had a dream with glowing reviews, re- Compote, Pickled Cucum- among you, you can also their website http://www.
to open Aruba’s first fine ceiving the award for #1 bers, Crispy Rice Chips, Hoi- choose the cocktail pair- whitecuisine.com/reser-
dining, modern gourmet modern cuisine restaurant sin Maple Glaze and Pea- ing. Try the famous White vation/ or by calling 586-
cuisine restaurant. With the on Aruba. nut Butter Powder. Mojito, one will never be 1190or through your hotel
opening of White Modern White Modern Cuisine’s Another fixed entrée is enough. concierge.
Cuisine in 2012, that dream menu changes every three Lamb prepared 2 ways, Highly recommended is For more information on
came true. months, with the exception served with Pan-Seared also The Kitchen Table The Kitchen Table, please
Lamb, Lamb Croquette, by White, chef Urvin’s lat- visit www.thekitchentable-
Corn Puree, Corn Chips, est venture. The Kitchen bywhite.com or call 528-
Sous Vide Garlic Potatoes, Table by White offers a 7015, or reach out to your
Roasted Eggplant, Pico de fixed menu, 8-course din- hotel concierge.
Gallo, Glazed Baby Corn, ner experience, which If you are a foodie, and
and Chimichurri Sauce. It’s can be enhanced with an look forward to an evening
amazing how these tastes optional wine pairing. This where you can sit back, re-
vary, eating elements sep- upscale new restaurant lax and take your time to
arately or in combination features Caribbean dishes, enjoy the best cuisine and
with others. elevated to haute cuisine wines Aruba has to offer,
The one dessert item that by Chef Urvin and has re- White Modern Cuisine and
has been around since ceived many glowing re- The Kitchen table by White
opening day is the Choco- views since opening last is for you.q
