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LOCALThursday 11 February 2016
Cuba’s Cookin’ Brings the Salsa to the Dinner Table!
ORANJESTAD - It’s been 16 breaking work in the sugar- salsa, bolero, cha-cha-cha
years since Cuba’s Cookin’ cane fields. Many of those – and, of course, the great
opened its doors here in Arubans also married and food and art!
Aruba and we feel it has returned to their home- Therefore tonight at Cu-
always been our mission land with Cuban wives, ba’s Cookin’ there will be a
to bring Cuban hospital- strengthening those deep live steamy hot Salsa dem-
ity, art, music and dance ties between the big and onstration given with real
to Aruba. The history of the the small islands. Latin dancers.
compatibility of these two In our years as proprietors Come and join Cuba’s
island cultures goes way of Cuba’s Cookin’ we have Cookin’ tonight at 7:00pm
back to the turn of the cen- had a great time meet- for this special Salsa per-
tury when many Arubans ing so many of you and formance, enjoy dinner
went to Cuba in search of sharing our love of this rich and some truly thrilling mo-
opportunities. What many culture: a love for dance, ments that only this culture
of them found was back- traditional Cuban music – has to offer. q
