Page 15 - Aruba Today
P. 15
LOCAL A15
Wednesday 2 December
Lion fish paring generous amounts of Coastal Ridge Riesling buoyed by Clive Faustin, and fish that is caught by
of tasty Lionfish Ceviche, from California. A gener- Romar Trading. nets and eating Lionfish will
Continued from page 13 tender Lionfish Fritters and ous wine tasting donated Castro Perez of Aruba Reef help the reef maintain its
yummy Mini Lionfish Sliders by Romar Trading was pre- Care Foundation, Byron balance, explains Ilja who
Johny Tromp contributed and presented in such an sented by talented som- Boekhoudt the Aruba Ma- reminded guests to sup-
lovely steel pan rhythms s impressive way. melier, Feranda Gimenez rine Park Foundation Trea- port our local fisherman in
and Marine Biologist, Byron Bringing more “wow” fac- of Mendoza, Argentina surer and Volunteer Lionfish their mission to eradicate
Boekhoudt proved to party tor to our culinary event who kept wine glasses full Hunter and avid chef, Ilja the menace lionfish from
goers why we need to re- was Chef Erwin Huskens of of Casillero del Diablo Pinot Cybulski worked the crowd our reefs by eating them.
quest more Lionfish on our Screaming Eagle Fine Din- Noir from Chile, Frontera of party goers, giving us Also seen enjoying the eve-
favorite restaurants menus. ing Restaurant who served Chardonnay from Chile, more good reasons why ning’s finger foods were
To prove his point, Aruba’s up his love for cooking as Frontera Sauvignon Blanc we should be requesting several other Horeca chefs
very best sushi was cre- he circulated his creative and a Coastal Ridge Ries- Lionfish on more of Aruba’s and friends, dozens of Vol-
ated by the uber-talented rendition of a Peruvian ling from California. To restaurant’s menus. “Li- unteer Lionfish Hunters and
Adriani Geerman of ESushi Passion Causa paired with assist the remarkable Fer- onfish tastes better than the creative Joa Beke of
Shap, from Tanki Leendert. his elegant pairing choice nanda, spirits were further frozen farmed fish product D’Art and Xiomara Beke of
Adriani pleased party go- Grafficas Aruba who most
ers with seven of his popu- generously sponsored the
lar restaurant’s most re- Aruba Marine Park artwork
quested Lionfish rolls. ESu- and printing.
shi Shap blends effortlessly, Co – organizers Carla Ca-
Japanese cuisine with Ca- vallaro of the Jolly Pirates
ribbean flair and Adriani’s and Byron were over-
obsession for truly great Su- whelmed with the island’s
shi is spot on. You need to support and happy to click
go! Under the direction of wine glasses with party go-
Aruba Wine and Dine Food ers for this great cause.
and Beverage Manager, Proceeds raised from the
Ron Van der Put, the Aru- Lionfish and Wine Tasting
ba Wine and Dine team of Event will go towards cre-
professionals shined true ating more awareness and
to form with Chefs Ronald educational programs and
Van Hasenbroek, Sandro protection efforts to pre-
Herold and Hermes Solano serve Aruba’s spectacular
Calvan pleasing the eco- underwater landscapes of
conscious guests by pre- coral reefs.q
