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Friday 20 November 2020 locAl
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Restaurant Las Ramblas at La Cabana Beach Resort & Casino:

Small details, big impact: dining in elegance on Eagle Beach boardwalk

EAGLE BEACH — How about dining under the stars, on a terrace right our guests, together with their
across from the boardwalk of one of the best beaches in the world, three cooks they make mag-
indulging in food from an all-praised chef while live guitar music ic,” says Kock. For the wine-
completes for a stunningly romantic night? “Here you have the once- pairing, the restaurant works
of-a-lifetime experience of a multi-color sunset right in front of you.” with wine specialty compa-
Food and Beverage director Pierre Kock invites you to Las Ramblas nies, such as Divino and Arion.
restaurant at Eagle Beach for a meal to remember. Only on Aruba. “All ingredients for an unfor-
gettable night are present.”
Walking along Eagle Beach looking out to the amazing Caribbean Sea,
there is a moment that makes your head turn. That moment happens The devil is in the details
when you hear the guitar strumming of Ernesto Ferro. As you get closer, Las Ramblas understands very well that standing out is important on an is-
the smell of rosemary and thyme on the grill hits you. A higher terrace land where there are many restaurant offerings. The concept is therefore
with a stylish staircase strikes your fancy. You wonder… And then, you’re carried out up to the details surprising you from the moment you walk the
tempted to discover more. stairs until the end of the night under the stars. The music is high-quality
Two mosaic columns with fire bowls decorate the entrance staircase as Ferro is not your average guitarist, he built his name. The seats are
and guests sitting in comfortable chairs enjoy the culinary delights of very comfortable and the welcome by restaurant manager Lino van der
chef Sonny Partodikromo. “Las Ramblas is part of La Cabana, the resort Biezen and his staff is a step further. The illuminated menu is real thought-
is well-known for its trained staff, the strong connection with guests and ful, the table is dressed up with colored, glass candle holders that match
the support to our community,” states Kock. Without wanting to sound the mosaic entrance columns and there are plants that add to the ambi-
blasé, we may say that La Cabana is the epitome of the ‘One Happy ance. It is just down to the last detail.
Island’ concept for years already, to locals and visitors.
Close to community
The Taste of Spain in the Dutch Caribbean Kock: “We are very close to our community and I have chosen to work
Las Ramblas’ name refers to the famous boulevard in Barcelona, Spain. with the local hotel and restaurant students to organize their internships
The menu offers Spanish small dishes called tapas, but they also give you here. This is what La Cabana is all about: supporting community and
fresh seafood choices and savory steaks. All prepared on a charcoal pleasing visitors. It works both ways, we mentor the youth and we pam-
grill. This is the best place on the island to taste sangria and try delicious per the guests.”
paella!
Chef Sonny makes a perfect partner with Chef Willy Guerrero. Where Las Ramblas is open from Tuesday to Saturday between 5.30pm
Chef Sonny is creative and a playful with flavorings, chef Guerrero fo- and 10.00pm. For reservations please call or WhatsApp: (297) 737-
cuses on the principal of ‘make everything from scratch’. “There is this 9068 or call (297) 520-1100. Facebook: Las Ramblas Aruba.q
great dynamics between old school and modern cuisine that impresses