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A14

LOCALMonday 21 September 2015

A Superior Culinary Delight Without Dietary Restrictions

PALM BEACH - Both White fect your dining out ex- strictions often don’t realize guests, and those ingre- meal into a spectacular
Modern Cuisine and the perience: he is allergic to that it’s perfectly possible dients for any good Chef journey one will never for-
Kitchen Table by White ex- seafood. Yet, as a profes- to prepare great tasting should include those that get, and that describes
perience that more and sional, he strongly believes dishes without gluten, dairy facilitate our guests that what Chef Urvin does per-
more customers are look- that hospitality is about or other possible allergens” cannot eat everything fectly. The reviews on Tri-
ing for restaurants to ac- accommodating guests: says Chef Urvin. Besides the else!” We say a great Chef pAdvisor speak for them-
commodate their dietary the menu at White Modern regular menu items, with at can do this and turn the selves. q
restrictions. Chef Urvin- Cuisine actually has sev- least 24 hour advance no-
Croes, trained in Aruba eral standard menu items tice, the restaurant can ac-
and the Netherlands in that consider vegetarian commodate most dietary
the culinary arts, knows choices or gluten allergies. restrictions or allergies.
firsthand how this can af- “People without dietary re- The concept at the Kitch-
en Table by White, with
a monthly changing set-
menu, is a bit different. Yet,
knowing that there will be
groups or couples where
one or more persons have
restrictions, The Kitchen
Table will facilitate these
guests graciously. It does
require at least 24 hour no-
tice as the right ingredients
need to be purchased
and prepared, but for the
chefs at both White Mod-
ern Cuisine and The Kitch-
en Table the opportunity
to become creative with a
specific set of ingredients is
always a nice professional
challenge they take on
with gusto.
Chef Urvin: “As I learned
to cook, I discovered the
pleasure if gives me to
take ingredients and play
with flavors to surprise my