Page 6 - min.on oct 12,2015

A16

LOCALMonday 12 October 2015

Chef Ruth and EPB Culinary Students delight guests at Aloe Restaurant

HATO - The EPB School, of crispy vegetables
Concha Y Toro Wineries and Parmesan but-
and Romar Trading wel- ter, spicy quince/
comed a group of dig- guava-glazed grilled
nitaries from the Aruba pork tenderloin with
Tourism Authority to the a chimichurri salsa
Aloe Restaurant, located over fresh pea pu-
in the school building in ree and for dessert
Hato, when renowned flatbread with pears,
Concha Y Toro Executive blue cheese and
Chef Ruth van Waerbeek walnuts.
visited the school and pre- As a surprise, Ronel-
pared together with the la Tjin Asjoe-Croes,
4th year culinary students, CEO, Aruba Tourism
a wonderful lunch experi- Authority, asked R&B
ence.
The Belgian-born
Chef Ruth who lives
and works in New
York and Chile, sent
the recipes to school
ahead of time, which
allowed teacher Bas
Willemson to shop for
ingredients and pre-
pare for the celebrity
chef’s arrival.
As the delicious four-
course lunch was
served, it was care-
fully paired with

Concha Y Toro, Sauvignon singer actor Tyrese Gibson,
Blanc, Chardonnay, Terru- here for the Aruba Film Fes-
nyo Carmenère, and Cab- tival, to join her for lunch
ernet Sauvignon. which pleased all students
The incredible, mouth- tremendously. The gracious
watering menu included actor posed with the stu-
cucumber rolls filled with dents in the kitchen and
shrimp and salmon cevi- was very warm and appre-
che served with a spicy ciative of the enthusiastic
Asian-style dip sauce, welcome he received.q
baked scallops on a bed