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Smoked Salmon rolls topped with Mango Caviar, served with Baby Spinach and
Caramelized Red Onions.
Hot Appetizer

Roasted Duck breast served with fried Zucchini Chutney of Bell Pepper and
Citrus Vinaigrette.

Surf and Turf
Black Angus Tenderloin and Jumbo Shrimps served on a bed of roasted Peruvian

mashed potato and green asparagus with Portobello mushroom sauce.
Caramel Road Pinot Noir Sherbet

Chocolate mousse, chocolate merengue and raspberry caviar with Pinot Noir
Carmel road sherbet