Page 15 - Aruba Today

LOCAL A15
Friday 22 January 2016

…Starting on Sunday January 24th…

L.G. Smith’s Sunday’s Brunch À La Carte

ORANJESTAD - Since his The Peruvian Chef Augusto pared in 4 different ways,
debut at LG Smith’s Steak Riofrio specialized in inter- ‘catch of the day’ or sea-
& Chop House, Chef Au- national cuisine with am- food ceviche and much
gusto Riofrio has exceeded ple experience in the cu- more. There is also a warm
all expectations. During linary world has prepared selection which includes
the holidays, Chef Riofrio’s yet another spectacular Escargot Smiths Style, Beef
menu was a great success, menu. Start the L.G Smith’s Short Rib and Mushroom
enough reason to start a brunch experience with Risotto. In addition to this,
new season with new of- the delicious LG’s Deluxe the menu also includes
ferings. Starting on Janu- Deli which includes ‘chipo- soups and salads. You can
ary 24th LG Smith’s Steak & tle smoked bacon’ and also choose Braised Bistro
Chop House will offer a salmon amongst others. Filet, Pan Fried Seabass,
Sunday Brunch à la carte The cold section offers As- Pisco Marinated Scallops
–once a month for only paragus á la Flamande, a & Shrimps, Lobster Permen-
$44,95 excl. service charge. combination of oysters pre- tier or Certified Angus Beef
Lomo Salteado as entree
or main dish. Of course, the
dessert section will be well
represented.
Brunch will be served
between 11:00am and
2:30pm, it’s recommended
to make early reservations.
For reservations call 523-
6195 or visit the LG Smith’s
Steak & Chop House web-
site www.lgsmiths.com.
Stay up to date of all of-
fers and promotions on the
LG Smith’s Steak & Chop
House Facebook page.q