Page 11 - AAA

A13
Wednesday 23 august 2017

‘Meat up, at Ling & Sons Meat Fest’

Ling & Sons
Schotlandstraat 41, Oranjestad, Aruba
T +297 583 2370
Opening hours: Mon - Sat 8 am – 9 pm
Sun 8 am – 6 pm

Where’s the Beef

The meat counter is known around the island for its superb-
quality meats assortment. The key to that is focusing on good-
quality core products– different cuts of beef, pork and chicken,
alongside more processed varieties like homemade sausages
and hamburgers. “Our meats come from the United States, as
well as Holland. Our signature beef is top American beef and
our meat comes in fresh weekly, but never frozen. That means
it is always as fresh as it can get. We are unique in Aruba with
that fact.” A specialty Ling & Sons is offering is the vacuum-
sealed pork belly. Marinated and placed in a vacuum bag
rendering a result of the smoothest bite and filled with tastiness.
Meat Team

There is a team behind the meat counter at Ling & Sons, Ron-
To be a successful butcher requires passion and knowledge, sound business ald explains. “A multicultural team that helps create an open-
sense and strong dedication. Dutchman Ronald is a butcher like that in flesh ness towards a world of tastes. We aim to understand the cli-
and blood, proud to have you taste the super quality meat this complete Meat ent, no matter where they come from. We have professionals
Month of August. To really unleash your inner carnivore Ling & Sons supermar- behind the counter that really know their job.” This month the
ket invites you to their German Meat Fest during the last week of August.
themes around the meat focus on the different cultures and
their specialties. “Next week I will personally demonstrate how
“Quality meat is what we sell, and it makes me love my job to see that ac- to cut pork, meanwhile guests will have plenty of time to sink
knowledged by our customers”, Ronald says. “But the complete journey of their teeth into brats and other German specialties”, says Ron-
the meat from the butchery to my showcase is what enhances my passion.” ald. So come and ‘meat up’ at Ling & Sons.
The craft of the butcher is in his blood from when he was 18 years old, he was For more information visit www.lingandsons.com or www.face-
introduced to the trade by his father-in-law. book.com/lingandsons.

Loyal Guests Honored at the Hilton Aruba Beach Resort!

PALM BEACH - Recently the Aruba Tourism Authority had
the great pleasure of honoring a very loyal couple as
Distinguished Visitors at the Hilton Aruba Beach Resort.

The symbolic honorary title is presented in the name
of the Minister of Tourism as a token of appreciation to
guests who visit Aruba for 10-to-19 consecutive years.
The honorees were Mr. Christopher and Mrs. Colleen
Legere of Massachusetts, celebrating their 12th consec-
utive annual visit to Aruba!
Christopher and Colleen are regular guests at the Hilton
Aruba Beach Resort and they love Aruba very much be-
cause of the friendly people, the climate, the beaches,
the restaurants, and the relaxation. They say being on
Aruba and staying at the Hilton Aruba Beach Resort is
like being at their ‘home-away-from-home.’ The certifi-
cate was presented by Ms. Marouska Heyliger represent-
ing the Aruba Tourism Authority, together with associates
from the Hilton Aruba Beach Resort.q