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LOCAL           Wednesday 11 december 2019
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            Bohemian Restaurant:
            Eclectic surprise with

            French core


















            PALM BEACH — Avant-garde from France, nonconformist
            in style and ethnic in cuisine. That is what the new kid in
            town is about. Bohemian Restaurant is different, uncon-
            ventional and a rebel with a cause. The cause is to make
            you feel king in this hidden garden with outstanding dish-
            es that connect you to the European liaisons of Aruba. To-
            night Bohemian offers a special night with live Flamenco
            singer Angela Baidez.


            From 7 PM tonight Spanish Paella and much more is on the
            menu, of course with pairing wines. The beautiful garden
            of Bohemian will be filled with lights, good food and live
            music in an intimate, hip and offbeat ambiance. Catchy
            Rumba Gitana and dramatic Spanish ballads combine
            with the passionately prepared dishes to tickle your taste
            buds to the max. Thursdays Bohemian adds some magic:
            the live Violinist Angela performs! From traditional French
            and Italian famous melodies to more upbeat pop and
            rock and roll. A taste for everyone.
            A garden full of strong trees and dressed up in New York-
            style industrial-look elements creates a cosmopolitan vibe
            while at the same time the tropical breeze and outside
            dining  connect  to  the  Caribbean.  Waiters  with  French
            barrettes and pant suspenders service you with a happy
            and loose style with on the background the sounds of un-
            derground chill music varied with French classics.

            ONLY French owned Restaurant
            The French are famous for their culinary art. Bohemain is
            the ONLY French owned restaurant on Aruba and offers
            you Grande gastronomy in a hip decor. French classics
            like  Coq-au-Vin,  Beef  tartare,  Escargot,  Duck  Foie  Gras
            Terrine,  Bouillabaisse  Fish  Soup,  Tuna-Tartare,  Quinoa-
            Salad, Rib-Eye Butter Maître-D, Crème Brulee, Chocolate
            Lava Cake and Pineapple Carpaccio are on the menu.
            Mediterranean  inspired  dishes  like  Ras  el  Hanout  Fish
            Kebbab, Honey and Rosemary Lamb Shank, Moroccan
            Lamb sausages, Mediterranean Sea Bass and Grilled Lo-
            cal Catch are other finger licking options. Directly import-
            ed wines from wineries in Europe make up for a perfect
            pairing. You are welcome to enjoy the Happy Hours and
            Daily Early Birds from 5 to 7 PM. Bon appetite!
            Free Parking available at the parking lot in front of Bar-
            celo Resort.

            Make your reservations through their website:  https://bo-
            hemianaruba.com. Call them at 00 297 280 8448. Face-
            book: Bohemian. q
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