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Knowing where
your food comes
from is playing an
important role for
many in choosing
where and what to
eat. Our chefs are
working one-on-one
with the purveyors of
food to create today’s
dining experience, ranging
from eclectic sophistication to
rustic fare. The simple and staple
ingredients, that are the building
blocks of the culinary renaissance, are
ever present but are being celebrated
in a different way. Equally as exciting and
interesting for the chefs, is experimenting with the
things that were overlooked as ingredients. In some
cases, literally walked over: sea urchin, whelk, wild
mushrooms and caribou lichen.

Make exploring the varied food and beverage
experiences listed in the guide part of your
travel journey. Dig in.