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FOOD PROCESSING

MEYN LAUNCHES THE NEW MAESTRO PLUS FOR

AUTOMATIC IN-LINE ORGAN HARVESTING.

in the market. Minimum waste, maximum
profit.
The new Maestro Plus eviscerator
ﺡﺎّﻔُﺗ ﺭﻳﺻﻋﺎّﻔُﺗ ﺭﻳﺻﻋ
ﻥﺎّ
transfers the viscera pack to an organ ﻥﺎّﻣ ُ ﺭ ﺭﻳﺻﻋﻣ ُ ﺭ ﺭﻳﺻﻋ ﺡ
ﺯ َ
shackle, followed by veterinarian inspec- ﺯ َ ﺭَﻛ ﺭﻳﺻﻋﺭَﻛ ﺭﻳﺻﻋ
tion. Then the viscera pack goes through
ﺔﻳﻭﺿﻋ ﺔﻋﺍﺭﺯ ﻥﻣ ﺔّﻳﺑﻭﺭﻭﺃ ﻪﻛﺍﻭﻓ ﺭﻳﺻﻋﻳﻭﺿﻋ ﺔﻋﺍﺭﺯ ﻥﻣ ﺔّﻳﺑﻭﺭﻭﺃ ﻪﻛﺍﻭﻓ ﺭﻳﺻﻋ
the intestine and gall remover (IGR), ﺔ
where the intestines and gall bladder are
removed. Next, the liver harvester (LH)
It’s like music for organs – the new scrapes the liver from the gizzard to be
ﺔﻳﻭﺿﻋ ﺔﻋﺍﺭﺯ ﻥﻣ ﻪﻛﺍﻭﻓ ﺭﻳﺻﻌﺑ ﺍﻭﻌﺗﻣﺗﺳﺇﺔﻋﺍﺭﺯ ﻥﻣ ﻪﻛﺍﻭﻓ ﺭﻳﺻﻌﺑ ﺍﻭﻌﺗﻣﺗﺳﺇ
Meyn Maestro Plus. Meyn has always cleaned in a liver drum washer and pre- ﺔﻳﻭﺿﻋ
been the absolute leader in eviscera- sented on a liver inspection belt. The re- gizzards for further processing, either
ﺔّ
tion technology with the iconic Apollo maining heart with lungs and gizzard is manually or automatically.
ُُ
and Maestro organ harvesting systems. separated into two streams by the heart The Maestro Plus has been redesigned ﺔّﻳﻬ َﺷﻳﻬ َﺷﻭ ﺓﺯﺎﺗﻣ ﻣﻭ ﺓﺯﺎﺗﻣ ﻣ ﻪﻛﺍﻭﻓ ﺭ ﻪﻛﺍﻭﻓ ﺭﺋﺎﺻﻋﺋﺎ ﺻﻋ
Over time, operators moved to higher and gizzard separator (HGS); the first and built for easier service and a smaller
line speeds and the need to deliver stream goes to the heart and lung sepa- footprint (including organ harvesting
more intact organs. Noblesse oblige, so rator and the second stream presents the modules), offering more flexibility in
that’s why the new Meyn Maestro Plus plant layout. Before launch the Maestro
was developed. As always, the best-in- Plus was tested extensively for over two
class. years.
Meyn launches the Maestro Plus for Complementary to the equipment,
fully automated in-line organ harvesting Meyn Services offers tailor-made ser-
at high speeds. vice contracts, including all wear & tear
The record high yield of the Maestro on parts, maintenance, on the job train-
eviscerator technology combined with ing for operators and technicians, and a
new organ harvesting modules has again parts safety stock.
created a solution with the highest yield
Circle 22 on enquiry card
PAVAN INTEGRATES
MONTONI UNDER ITS www.euorganicjuices.eu www.euorganicjuices.eu

UMBRELLA BRAND

The brand name Montoni disappears – but the
technology remains
“Now as part of the larger GEA Group, the Dies & Moulds
Business Line is able to leverage the benefits of working
within a more global context. Under the umbrella brand Pa-
Visit us at van, Montoni can continue but with even greater flexibility
GULFOOD and know-how while upholding the quality standards that
MANUFACTURING 2019
Dubai / U.A.E have made it successful for so many years,” explains Keimpe
Stand No. A4-47 van der Hoeven, Managing Director of Pavan Group.
Seizing the opportunity of production change
Montoni was founded in 1924 in Pistoia, Italy, by Ansicola
Montoni. At that time, dies were made of copper, chosen for its
malleability, out of which shapes were stamped. In the 1960s,
die manufacturing drastically changed with the introduction
of interchangeable inserts. By the 1970s, pasta production be-
gan to change radically, moving away from its craft origins to
becoming a full-blown industry – adjusting to the needs and

the requirements of an evolving market. ﻥﻳﻛﻠﻬﺗﺳ ُﻣﻟﺍﻥﻳﻛﻠﻬﺗﺳ ُﻣﻟﺍﻭ ﺔﻣﺎﻌﻟﺍ ﺔﺣﺻﻟﺍ ﺔﻳﺎﻣﺣﻟ ﺔﻳﺫﻳﻔﻧﺗﻟﺍ ﺔﻟﺎﻛﻭﻟﺍﻭ ﺔﻳﺑﻭﺭﻭﻷﺍ ﺔﻧﺟﻠﻟﺍ"ﻭ ﺔﻣﺎﻌﻟﺍ ﺔﺣﺻﻟﺍ ﺔﻳﺎﻣﺣﻟ ﺔﻳﺫﻳﻔﻧﺗﻟﺍ ﺔﻟﺎﻛﻭﻟﺍﻭ ﺔﻳﺑﻭﺭﻭﻷﺍ ﺔﻧﺟﻠﻟﺍ "
ﻭﺃ ﻡﺍﺩﺧﺗﺳﺇ ﻱﺃ ﻥﻋ ﺔﻟﻭﺅﺳ َ ﻣﻭﺃ ﻡﺍﺩﺧﺗﺳﺇ ﻱﺃ ﻥﻋ ﺔﻟﻭﺅﺳ َ ﻣ ﺭﻳﻏ ﻲﻫ ﺭﻳﻏ ﻲﻫ "ﺔ" ﺔﻳﺋﺍﺫﻐﻟﺍﻭ ﺔﻳﻋﺍﺭﺯﻟﺍ ﺕﺎﺟﺗﻧﻣﻟﺍﻭﻳﺋﺍﺫﻐﻟﺍﻭ ﺔﻳﻋﺍﺭﺯﻟﺍ ﺕﺎﺟﺗﻧﻣﻟﺍﻭ

.ﺔ . ﺔﻳﺎﻋﺩﻟﺍ ﻲﻓ ﺔﻳﻭﺗﺣ ُﻣﻟﺍﻳﺎﻋﺩﻟﺍ ﻲﻓ ﺔﻳﻭﺗﺣ ُﻣﻟﺍ ﺕﺎﻣﻭﻠﻌﻣﻠﻟ ًﺎﻌﺑﺗ ﻭﺃ ﺔﺟﻳﺗﻧﻛ ّﻡﺗﻳ ﻥﺃ ﻥﻛﻣ ُﻳ ﺕﺎﻣﻭﻠﻌﻣﻠﻟ ًﺎﻌﺑﺗ ﻭﺃ ﺔﺟﻳﺗﻧﻛ ّﻡﺗﻳ ﻥﺃ ﻥﻛﻣ ُﻳ ﻙﻼﻬﺗﺳﺇﻙﻼﻬﺗﺳﺇ

Pavan shortcut cutter:
cutting system for
ﻡ
short cut pasta ﻡﻋﺩﺗ ﻲﺑﻭﺭﻭﻷﺍ ﺩﺎﺣﺗﻹﺍ ﺕﺎﺋﻳﻫﻋﺩﺗ ﻲﺑﻭﺭﻭﻷﺍ ﺩﺎﺣﺗﻹﺍ ﺕﺎﺋﻳﻫ
ﻡ

(Photo Pavan/GEA) ﻡﻋﺩﺑ ﺔﻟ ّ ﻭﻣُﻣ ﺔﻳﺋﺎﻋﺩ ﺞﻳﻭﺭﺗ ﺔﻠﻣﺣﻋﺩﺑ ﺔﻟ ّ ﻭﻣُﻣ ﺔﻳﺋﺎﻋﺩ ﺞﻳﻭﺭﺗ ﺔﻠﻣﺣ ﻲﺗﻟﺍ ﺔﻳﺋﺎﻋﺩﻟﺍ ﺞﻳﻭﺭﺗﻟﺍ ﺕﻼﻣﺣﻲﺗﻟﺍ ﺔﻳﺋﺎﻋﺩﻟﺍ ﺞﻳﻭﺭﺗﻟﺍ ﺕﻼﻣﺣ
.ﻲ . ﻲﺑﻭﺭﻭﻷﺍ ﺩﺎﺣﺗﻹﺍ ﻥﻣ ﻡّﺩﻘُﻣﺑﻭﺭﻭﻷﺍ ﺩﺎﺣﺗﻹﺍ ﻥﻣ ﻡّﺩﻘُﻣ ﻰﻟﺇ ﻥﻳﻛﻠﻬﺗﺳُﻣﻟﺍ ﺩﻳﺷﺭَﺗ ﻰﻟﺇ ﻑﺩﻬﺗﻰﻟﺇ ﻥﻳﻛﻠﻬﺗﺳُﻣﻟﺍ ﺩﻳﺷﺭَﺗ ﻰﻟﺇ ﻑﺩﻬﺗ
ِ ﺻ
. ﺔّﺣ ِ ﺻ ﺭَﺛﻛﺃ ٍﺔﺷﻳﻌ َ ﻣ ﻁ َ ﻧ ﺭَﺛﻛﺃ ٍﺔﺷﻳﻌ َ ﻣ ﻁ َ ﻧَﻣ
. ﺔّﺣ َ ﻣ
Circle 23 on enquiry card
16 Vol. 35 No. 7 Circle 24 on enquiry card

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