Page 20 - KVIS Book
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LIS02A



               Prolonging the Effective Time of Ant Repellent by
               Encapsulation of Citronella Oil in Hydroxypropyl Beta-

               Cyclodextrin


               Natnarun Prutthiarphakul, Mathina Chaoenwat
               Kamnoetvidya Science Academy, Thailand
               Supervisor: Suranan Anantachaisilp
               Email: mathina_c@kvis.ac.th

               Ants  are  common  nuisance  insects  around  the  world.  People  often  use  synthetic
               chemicals to repel them. These chemicals not only harm ants but also harm to human
               bodies and poison the environment. Existing research, however, has found that some
               essential oils, like citronella oil, can be used as an ant repellent. However, its volatility
               limits its use. This research aims to use the concept of encapsulation to increase the
               stability of citronella oil as an ant repellent spray. Hydroxypropyl beta-cyclodextrin(HP-
               β-CD)  was  chosen  as  a  nanocarrier  to  encapsulate  citronella  oil  through  magnetic
               stirring. The first step was to make a calibration curve of light absorbance and various
               concentrations  of  essential  oil  to  find  the  maximum  wavelength  of  the  inclusion
               complex. Then, citronella oil was encapsulated into hydroxypropyl beta-cyclodextrin at
               various  time  intervals  to  find  an  optimal  condition.  Fourier  transform  infrared
               spectroscopy  (FTIR)  and  UV-visible  spectroscopy  were  used  for  physicochemical
               characterization and to test stability. Our results showed that citronella oil successfully
               encapsulated in hydroxypropyl beta-cyclodextrin and made into an inclusion complex
               property is less volatile than normal citronella oil and has a longer effective time (at
               least 3 months).

               Keywords:  citronella oil, hydroxypropyl beta-cyclodextrin(HP-β-CD), encapsulation
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