Page 2 - Saw Palmetto Technichal Info

Table of Content

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Table of Content 2

Introduction…………………………………………………………………. 1
Content of Fatty Acids…………………………………………...…………. 2
Content of Sterols …………………………………………………………... 3
HPTLC……………………………….……………………………………... 4
Saponification Value and Acid Value………………………………….…... 5
Iodine Value and Unsaponifiable Matter……………………...…………... 6
Color, Relative Density and Refractive Index………………...…………... 7
Cloud point, Pour point and Freezing point……………..………………... 8
Heavy metals and Residual Solvents……………………………..………... 10
IR…………………………………...………………………………………... 11
NMR……………………………….………………………………………... 12
MS…………………………………...……………………………………….. 18
DNA…………………………...………………………...…………………… 23
Oxidation Stability…………………...…………………………………..…. 25
Conclusion…………………………………………………………………... 26

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