Page 68 - Book - FF.cdr

Event World Bread Day

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16 of October is observed as World Bread Day. The young chefs of
diploma under the guidance of Chef Parmita Bhatia and Chef Gaurav Tewari
organized this event to celebrate the glorious existence of bread being the
most consumed food in the world. The theme of the event was 'Double Roti'
and breads such as Pretzel, Stollen, Pannetone, Carrot Bread, Seven Cereal
Bread, etc. were served along with accompaniments ranging from jam, jelly,
tomato soup, pesto sauce, pineapple salsa and many more.

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