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14
            Ellie Krieger’s Double




            Chocolate Brownies                                                                                   foodnetwork.com









                    Prep Time                          Cook Time                           Total Time                           Calories                            Servings
                      20 min                             25 min                              45 min                                160                                 24



            Ingredients                               Instructions



                                                      1.   Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.
            Nonstick cooking spray
                                                      2.   Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the
            6 Oz. bittersweet chocolate, coarsely chopped
                                                           bottom of the bowl touch the water.
            2 tbsp unsalted butter
                                                      3.   Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add
            1 Cup whole-grain pastry flour
                                                           the yogurt, oil and vanilla and whisk to combine. Whisk in the melted chocolate mixture until blended. Add the dry ingredients and mix
              1
            (or  Τ cup each whole-wheat and all-purpose    until just moistened.
                2
            flours)
                                                      4.   Spread the batter in the prepared pan and sprinkle with walnuts, if desired. Bake for 20 to 25 minutes, or until a toothpick inserted in the
            1 Τ Cup unsweetened cocoa powder               center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.
             4
            1 Τ tsp salt
             4
                                                      5.   Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.
            1 Τ tsp baking soda
             4
                                                      6.   Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the
            4 large eggs
                                                           bottom of the bowl touch the water.
            1 Cup packed light brown sugar
                                                      7.   Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add
            1 Τ Cup plain low-fat yogurt
             2
                                                           the yogurt, oil and vanilla and whisk to combine. Whisk in the melted chocolate mixture until blended. Add the dry ingredients and mix
            1 Τ Cup canola oil                             until just moistened.
             4
            2 tsp vanilla extract
                                                      8.   Spread the batter in the prepared pan and sprinkle with walnuts, if desired. Bake for 20 to 25 minutes, or until a toothpick inserted in the
            3 Τ Cup chopped walnuts (optional)             center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.
             4
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