Page 7 - 02-01 Trailblazer Feb Print Edition
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T VALENTINE DINNER
AMUSE BOUCHE
FIRST GOUNSE
Choiceofone
I.(IBSITR BISQUE CRHM C(lGilAC
KII{O GRAB GURRY IARDII{IERT
il(lRTHIilIIST (IYSIER
o o
with sea granitee and caviar (4 per/personl
$ECOIIB OI}UESE
Choiceofone
PMIPfuiOTOUAII
with trufie Armagnac sauce
sHRrD SE[SCA1|.0P
with celery root puree, basil b eune blanc
ARIIGH(IIG Al{D UEGTIABI.ES
Croutn curry sauce
IHIRD C(lURSE
Choiceof0ne
flur0rBtffRosstl{t
foiegras andtrufie jumbo asparagus andpomme Chamonix
R(IASITD GHIUA]I SH BASS
with chichen jus,braised Belguim endive, grattnpotato
R(IASIED BABYCHICIGI{
withmushrooms,lardons, artichokes, cipollinis, Madiera jus,fingerling potato
WIII MUSHR(l(liT RISfiI(l
with portreduction
TOURTH EBUR$E
cH0G0lATrG0r{coRDr
$82.00
