Page 123 - 16-7 June 13 2019
P. 123
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CHICKEN CUTLETS IN
MUSHROOM SAUCE
Chicken
Bulletin
INGREDIENTS DIRECTIONS:
1 Pack Chicken Cutlets Cut chicken cutlets into strips. Coat in Àour.
Flour Heat oil in frying pan. Fry chicken cutlets,
Oil approximately 1 minute on each side, until
4 Onions chicken cutlet turns white. Remove from pan
3 Cans Mushrooms and set aside.
1 Red Pepper
4 Cloves Garlic Slice onions into thin circles and place in pan.
Salt & Pepper Cut red pepper into strips. Add mushrooms
with sauce, garlic, salt, and pepper.
Mix well adding ½ cup water. Add chicken
cutlets and cook for 1 hour on low Àame.
Serve on top of rice and enjoy!
June 13 '19 # 0'' /$) ǚǔǛǻǖǛǚǻǓǔǕǖ ȗ 222ǻ2$'' 0'' /$)ǻ *( Y-2
