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Gazpacho Pasta Salad

"Lime-tomato dressing with a jalapeno kick makes for a great
salad. Add 1 cup of cooked chicken to make a main dish."
Noodles and Pasta INGREDIENTS

1/2 pound rotelle pasta (cartwheel noodles)
4 green onions, chopped
1 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
2 tomatoes, chopped
1 cucumber
1/4 cup olive oil
1/4 teaspoon salt
1 clove garlic, crushed
1/4 cup fresh lime juice
1/4 teaspoon ground black pepper
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Bulletin
Prep
20 m
Cook
10 min
Ready In
2 h 30 m

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, onion, bell pepper, jalapeno,
tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and
tomato juice. Toss well and chill in refrigerator for 2 hours. Toss
again before serving.

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