Page 107 - 15-40 Jan 23 2019

Slow Cooker

Beef Vegetable Soup

Easy, delicious, wonderful on cold winter days
Slow Cooker Recipes
or anytime! You can use both canned or fresh
vegetables, whichever you prefer.

Bulletin

INGREDIENTS DIRECTIONS
1 pound cubed beef stew meat Place meat, corn, green beans, carrots,
1 (15.25 ounce) can whole kernel corn, potatoes, tomatoes, soup mix, and salt and
undrained pepper to taste into the slow cooker; stir to
1 (15 ounce) can green beans combine.
1 (15 ounce) can carrots with juice Cook on LOW for at least 6 hours. Add water
1 (15 ounce) can sliced potatoes if necessary.
with juice
1 (28 ounce) can tomatoe sauce
2½ Tablespoons onion soup mix
salt and pepper to taste
Prep
10 m
Cook
6 h
Ready In
6 h 10 m

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