Page 125 - 16-6 June 5 2019

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CAULIFLOWER SIDE DISH

"This recipe is easy and tasty. Even those who
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eat this one and love it."
Side Dishes

Bulletin

INGREDIENTS DIRECTIONS:

1 head cauliÀower, Tuartered Place the cauliÀower into a large pot and cover
1 tablespoon margarine with water. %ring to a boil over high heat, then
1 cup minced onion reduce heat to medium low, cover, and simmer
3 tablespoons margarine until fork tender, 5 to minutes. 'rain and
1 2 cup Italian seasoned dry allow to steam dry for a minute or two chop
bread crumbs into bite size pieces.
salt and black pepper to taste 0elt 1 tablespoon margarine in a skillet over
medium high heat. Cook the onion in the
margarine until the onion is browned, about
5 minutes. Add 3 tablespoons of margarine
Prep and cook until the margarine is melted. Stir in
10 m the bread crumbs and cook until the mi[ture
Cook bubbles. 0i[ the cauliÀower into the skillet
10 min and cook until the cauliÀower is warm, 3 to 5
Ready In minutes. Season with salt and black pepper
20 m serve hot.

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