Page 120 - 17-38 Jan 13 21
P. 120

Light n’ Moist Apple Cake




          Bundt Cake




























             INGREDIENTS:
                                               DIRECTIONS:
             3/4 cup sugar

             3/4 cup brown sugar              3UHKHDW RYHQ WR     GHJUHHV  6SUD\ D EDNLQJ SDQ
                                              RU D EXQGW SDQ ZLWK QRQ VWLFN FRRNLQJ VSUD\
             1 cup almond or Soy Milk         ,Q WKH ERZO RI DQ HOHFWULF PL[HU  FRPELQH VXJDU
                                              EURZQ VXJDU  DOPRQG PLON  RLO  YDQLOOD  DQG HJJV
             1/2 cup oil                      0L[ ZHOO  $GG ÀRXU  EDNLQJ VRGD  VDOW  DQG FLQQDPRQ
                                              0L[ XQWLO FRPELQHG  6ORZO\ IROG LQ FKRSSHG DSSOHV
             2 teaspoons Vanilla              DQG VKUHGGHG FRFRQXW

             2 eggs                           7UDQVIHU EDWWHU WR SUHSDUHG SDQ  %DNH IRU    PLQXWHV
                                              RU XQWLO WRRWKSLFN FRPHV RXW FOHDQ  *DUQLVK ZLWK
                                              DGGLWLRQDO FRFRQXW LI GHVLUHG
               FXSV ÀRXU
                                              1RWH  , ORYH WKH ÀDYRU FRFRQXW DGGV WR WKLV FDNH
             1 teaspoon Baking Powder         EXW LI \RX¶UH QRW D IDQ  \RX FDQ OHDYH LW RXW

             1 teaspoon baking soda

             1/2 teaspoon salt

             1 teaspoon cinnamon

               FXSV ¿QHO\ FKRSSHG DSSOHV    PHGLXP DSSOHV   SHHOHG

               FXS VKUHGGHG FRFRQXW




     Y-9               The Bulletin  718.387.0123  •  Ads@willbulletin.com      January 13 '21
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