Page 107 - 15-18 August 18 2018
P. 107

Grilled Chicken Sandwiches



                                   This incredibly delicious sandwich breaks all the accepted rules
                            regarding marinating meats, and not only does it work, it's amazing!"



          Chicken




















         INGREDIENTS                                 DIRECTIONS
         ô FXS ZKLWH ZLQH YLQHJDU                    Combine vinegar, olive oil, lemon juice, mint,
         ½ cup olive oil                             garlic, sugar, oregano, basil, salt, red pepper
         ó FXS IUHVKO\ VTXHH]HG OHPRQ MXLFH          ÀDNHV  DQG EODFN SHSSHU LQ D EOHQGHU  3XUHH XQWLO
         ò FXS IUHVK PLQW OHDYHV                     OLTXH¿HG  DERXW    VHFRQGV
           FORYHV JDUOLF                             3ODFH FKLFNHQ WKLJKV LQ D ODUJH UHVHDODEOH
           WHDVSRRQV ZKLWH VXJDU                     plastic bag, pour in marinade and massage to
         1 teaspoon dried oregano                    FRDW  6TXHH]H RXW H[FHVV DLU DQG VHDO WKH EDJ
          1 teaspoon dried basil                     0DULQDWH LQ WKH UHIULJHUDWRU IRU    KRXUV  WXUQLQJ
         ò WHDVSRRQ UHG SHSSHU ÀDNHV                 RFFDVLRQDOO\
         ò WHDVSRRQ IUHVKO\ JURXQG EODFN SHSSHU      3UHKHDW DQ RXWGRRU JULOO IRU KLJK KHDW DQG OLJKWO\
           SRXQGV ERQHOHVV VNLQOHVV FKLFNHQ WKLJKV    RLO WKH JUDWH
          GDUN FXWOHWV  FXW LQWR   SLHFHV HDFK       5HPRYH FKLFNHQ DQG SODFH RQ WKH VNHZHUV  3RXU
           VNHZHUV                                   WKH PDULQDGH LQWR D VPDOO VDXFHSDQ  %ULQJ WR D
           ORQJ  VHVDPH  EXQV RI \RXU FKRLFH         VLPPHU DQG FRRN XQWLO UHGXFHG VOLJKWO\  DERXW
                                                     PLQXWHV
                                                     3ODFH VNHZHUV RQ WKH SUHKHDWHG JULOO DQG FRRN IRU
                                                       WR   PLQXWHV  WXUQ DQG FRRN XQWLO WKH FKLFNHQ
                                                     LV QR ORQJHU SLQN LQ WKH FHQWHU DQG WKH MXLFHV
                                                     UXQ FOHDU    WR   PRUH PLQXWHV  $Q LQVWDQW UHDG
                                                     WKHUPRPHWHU LQVHUWHG LQWR WKH FHQWHU VKRXOG UHDG
                                                     DW OHDVW     GHJUHHV )     GHJUHHV &   5HPRYH
                                                     IURP JULOO DQG UHVW WKH PHDW IRU D IHZ PLQXWHV
                                                     7RDVW UROOV DQG VSUHDG HDFK ZLWK VRPH RI WKH
                                                     UHVHUYHG PDULQDGH  3ODFH D VNHZHU RQ HDFK UROO
                                                     DQG FDUHIXOO\ UHPRYH WKH VNHZHU  OHDYLQJ WKH
                                                     FKLFNHQ LQ WKH EXQ

        Due to an error, the following recipe was mistakenly printed, omitting the eggs.  At our readers request, we are
        reprinting the corrected recipe.
        Orange Bundt Cake        Directions:
          FXSV VXJDU             %HDW HJJV ZLWK WKH VXJDU DQG YDQLOOD SXGGLQJ RQ KLJK VSHHG LQ
        4 eggs                   PL[HU IRU    PLQXWHV   QR QHHG WR VHSDUDWH HJJV
          SNJ  LQVWDQW YDQLOOD SXGGLQJ  $GG YDQLOOD VXJDU DQG EDNLQJ SRZGHU
        1 cup oil                6ORZO\ DGG ÀRXU  DOWHUQDWH ZLWK WKH RLO DQG RUDQJH MXLFH
        1 cup orange juice       %DNH DW    ƒ IRU   KRXU
          FXSV ÀRXU              Yield: 7KLV UHFLSH LV HQRXJK IRU         LQFK %XQGW SDQ RU
          WVS  EDNLQJ SRZGHU     LQFK %XQGW SDQ SOXV D IHZ FXSFDNHV  Note: WKLV UHFLSH FDQ EH
          WVS  YDQLOOD VXJDU     GRXEOHG  %DNH LW LQ   ±    LQFK %XQGW DQG RQH    LQFK %XQGW



                                   #   0'' /$)  ǚǔǛǻǖǛǚǻǓǔǕǖ  ȗ  222ǻ2$'' 0'' /$)ǻ *(
           August 8 '18                                                                          Y-2
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