Page 2 - 16-12 July 17 2019

All About
ThatTaste

Sticky Sesame Chicken

1 ½ lb Tarnegol chicken Sauce:
nuggets/strips ¼ cup honey
½ cup cornstarch ¼ cup soy sauce
2 eggs ¼ cup brown sugar
½ cup flour ¼ cup vinegar
Oil for frying
Oil for frying ½ cup ketchup
½ cup ketchup
1 tsp sesame oil (optional)
1 tsp sesame oil (optional)
1 frozen garlic cube
1 frozen garlic cube
Optional additions
Optional additions::
s steamed broccoli, teamed broccoli, 2 tsp cornstarch, diluted
2 tsp cornstarch, diluted
scallions llions 2 tbsp sesame seeds
sca
2 tbsp sesame seeds
Add cornstarch to a Ziploc bag. Add chicken strips to
Add cornstarch to a Ziploc bag. Add chicken strips to
the bag and shake until fully coated. Dip each strip
the bag and shake until fully coated. Dip each strip
in egg, then flour, and set aside.
in egg, then flour, and set aside.
For the sauce, add honey, soy sauce, brown sugar,
For the sauce, add honey, soy sauce, brown sugar,
vinegar, ketchup, oil and garlic cube and whisk
vinegar, ketchup, oil and garlic cube and whisk
to combine. Set aside.
to combine. Set aside.
Heat 1 inch of oil in a skillet. When the oil is is
Heat 1 inch of oil in a skillet. When the oil
boiling hot, drop in the chicken strips and
boiling hot, drop in the chicken strips and
fry for 4-5 minutes until golden brown.
fry for 4-5 minutes until golden brown.
Bulletin
Transfer to a lined pan.
Transfer to a lined pan.
Add the sauce to a small saucepan and
Add the sauce to a small saucepan and
bring to a gentle simmer. Add the
bring to a gentle simmer. Add the
diluted cornstarch and let it simmer
diluted cornstarch and let it simmer
for 2-3 minutes until the sauce
for 2-3 minutes until the sauce
thickens.
thickens.
Remove from heat and pour over
Remove from heat and pour over
chicken. Sprinkle with sesame
chicken. Sprinkle with sesame
seeds and toss with steamed
seeds and toss with steamed
broccoli. Garnish with sliced scallions.
broccoli. Garnish with sliced scallions.
71
7184088022840880022
info@tarnegolfarms.com
info@tarnegolfarms.coom
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