Page 93 - 16-12 July 17 2019

² À°
CHOCOLATE PEANUT

BUTTER ICE CREAM

A healthy ice cream recipe that is ultra creamy.
Made with 6 good-for-you ingredients!
Ice Cream

1 (14 oz) can coconut cream Bulletin
INGREDIENTS
¼ cup creamy peanut butter

2 TBS cocoa
¼ cup creamy peanut butter
¼ tsp salt
¼ cup honey or maple syrup 1 tsp pure vanilla extract

DIRECTIONS:
To make PB Balls: the peanut butter chunks at the end of
Cover a baking pan with parchment churning. You can add them to the ice
paper. Drop 1 tsp spoonfuls of PB on the cream maker just before the mixture
parchment paper. Put in the freezer to becomes too hard, or you can mix them in
harden. by hand.
To make Ice cream: If you don't have an ice cream maker:
Add all ice cream ingredients in the Mix it by hand every 15-20 minutes until it
order listed to a blender. Blend for 30-60 begins to harden. Once it's soft and has a
seconds or until the mixtures is smooth milkshake consistency, add in your frozen
and homogenous. peanut butter balls! Keep churning every
20 minutes until it is hardened.
If you have an ice cream maker:
Turn the ice cream maker on and pour Transfer to an airtight, freezer-friendly
the mixture into the machine while it is container and put in the freezer for at
spinning. Let the ice cream churn for 20- least 1 hour, or until completely frozen.
PLQXWHV XQWLO LW EHFRPHV D ¿UP EDOO RU Makes about 1 pint of creamy
the ice cream maker stops rotating. Add DELICIOUSNESS!

July 17 '19 # 0'' /$) ǚǔǛǻǖǛǚǻǓǔǕǖ ȗ 222ǻ2$'' 0'' /$)ǻ Y-8