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Succulent Minute Steak
Roast in Vegetable Sauce
wraps Steak
INGREDIENTS DIRECTIONS
Succulent Minute Steak Roast Prepare the Succulent Minute Steak
in Vegetable Sauce Roast in Vegetable Sauce
3 tablespoons oil Heat oil in large pot; add onion and sauté
until golden.
1 large Spanish onion, diced
1 stalk celery, diced Add celery and carrots and sauté until
2 large carrots, peeled and sliced soft. Add roast to pot and brown on each
side.
3- to 4-pound minute roast
1 teaspoon salt Mix together wine, ketchup, salt and
1/8 teaspoon black pepper pepper. Add to the pot.
3/4 cup sweet red wine Cover pot and cook over low heat until
1 and 1/2 tablespoons Ketchup meat is fork-tender (approximately two
hours).
1 onion, sliced into rings
1 (8-ounce) can mushrooms Add sliced onions, mushrooms, and
1 tablespoon Cornstarch, mixed cornstarch mixture. Boil until gravy
thickens. Allow roast to cool before
with 3/4 cup cold water slicing.
September 1 '21 The Bulletin 718.387.0123 • www.willbulletin.com Y-12
