Page 168 - Hand rearing birds second
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Loons  153






















             Figure 9.1  Common Loon chick with wet area on wing after hydration offered from a small tub.
             Source: photo courtesy of Marge Gibson.


             a pool or dish, then reassess hydration 4–12 hours later (Figure 9.1). If they are dehydrated and not
             drinking, fluids can be gavaged at 30–50 ml/kg or sterile isotonic fluids given subcutaneously at
             50 ml/kg. It should also be noted that those who have raised loons from hatching have not noticed
             signs of malimprinting (Diane Winn, Kevin Kenow, pers. comms.).


             ­ Common­Medical­Problems

             Lethargy

             Older, healthy, wild‐caught loon chicks should become progressively more aggressive and feistier
             with age. They should be stabbing at your hands and eyes when handled. However, chicks hatched
             in captivity may be much more docile toward handlers. Any deviation from this is abnormal and a
             thorough physical exam should be performed. It can be difficult to catch small declines in attitude.
             It is recommended to weigh the chicks daily in a standardized manner (i.e. before morning feed-
             ing). Declining body weight may be the first sign of something wrong, so weighing chicks daily is
             paramount.


             Pressure­Sores
             Loons have evolved to spend almost 100% of their lives on water and thus lack any significant soft
             tissue padding over the plantar surface of their feet, hocks, and keels (Figure 9.2). Chicks kept off
             water or who are hauling themselves out too frequently will develop lesions here. They are very
             difficult to manage; thus, prevention is best. See “Haul‐out” section below under “Housing.”


             Aspergillosis

             Loons  are  very  susceptible  to  aspergillosis  (White  et  al.  1976;  Forrester  et  al.  1997;  Stone  and
             Okoniewski 2001). Typically, it is secondary to another stressor; however, that stressor may simply
             be  captivity  or  growth.  In  Kenow  et  al.  (2014),  47%  of  hand‐reared  chicks  had  evidence  of
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