Page 625 - Hand rearing birds second
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626  Hand-Rearing Birds

            Table­41.1­ Moisture, protein, fat, fiber, and ash content of selected invertebrates.

                                          Moisture  Crude   Crude   Acid­Detergent­ Ash­  Energy­
             Species – Life­stage         (%)     Protein (%) a  Fat­(%)  Fiber­(%)  (%)  (kcal/g)

             Waxworms (Galleria           58.5    14.1      24.9   3.4         0.6  2.75
             mellonella) – larvae
             Mealworms (Tenebrio molitor) – larvae  61.9  18.7  13.4  2.5      0.9  2.05
             Superworms (Zophbas morio) – larvae  57.9  19.7  17.7  2.7        1.0  2.42
             Silkworms (Bombyx mori) – larvae  82.7  9.3    1.4    1.1         1.1  0.67
             Butterworms (Chilecomadia    60.2    15.5      29.4   1.4         0.8  2.98
             moorei) – larvae
             Soldier flies (Hermetia      61.2    17.5      14.0   3.0         3.5  1.99
             illucens) – larvae
             Crickets (Acheta domesticus) – adults  69.2  20.5  6.8  3.2       1.1  1.40
             Crickets (A. domesticus) – nymphs  77.1  15.4  3.3    2.2         1.1  0.95
             Rusty red roaches (Blatta    69.1    19.0      10.0   2.2         1.2  1.60
             lateralis) – nymphs
             Six-spotted roaches (Eublaberus   56.6  26.3   13.6   ND          1.65  2.27
             distanti) – adults
             Fruit flies (Drosophila      69.1    21.0      5.9    3.1         2.2  1.37
             melanogaster) – adults
             Woodlice/pillbugs (Porcellio   67.8  13.3      3.7    1.6         10.5  0.83
             scaber) – adults
             Earthworms (Lumbricus terresstris)  83.6  10.5  1.6   0.1         0.6  0.71
            ND = Not determined.
            a  Crude protein measured as nitrogen × 6.25.



            fiber than those with a hard exoskeleton like beetles (Finke 2007). The “hard” body parts of some
            insects (i.e. the wing covers of beetles or the legs and wings of grasshoppers and other insects) is
            largely a result of sclerotized proteins, not chitin. These proteins are hardened via a cross-linking
            or tanning process. That is the reason newly-molted insects like mealworms are soft and white in
            color. The cross-linking process occurs after molting and results in a darkening and hardening of
            the insect cuticle. Insects that are high in fiber are often mistakenly thought of as being high in
            chitin, but quantitative data suggest that chitin is only a minor component of most insect species
            (Kaspari 1991; Kramer et al. 1995; Finke 2007). While chitin is sometimes thought to be unique to
            insects, it is much more widely distributed, being found in fungi, mollusks, fish scales, and most
            species of arthropods.


            Minerals­and Vitamins
            Mineral analyses of invertebrates are shown in Table 41.2. As expected, most insects contain little
            calcium and high levels of phosphorus, resulting in a calcium : phosphorus ratio of <1. Some
            arthropods, including a few species of insects such as black soldier fly larvae, which have a miner-
            alized exoskeleton, are exceptions to this rule. Soldier fly larvae can contain up to 6.6% calcium on
            a dry-matter basis depending on diet, while millipedes and isopods contain from 7 to 20% calcium
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