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            Ascending proprioceptive pathways     consciousness but is instead important in
                                                  directing the autonomic activity in viscera.
          project both to the cerebral cortex and the
  VetBooks.ir  cerebellum (see Fig. 10‐15). The cerebral   Receptors of the viscera are confined to
                                                  mechanoreceptors and chemoreceptors.
          cortex uses proprioception to help formu­
          late voluntary motor plans; the cerebellum   The latter as a rule do not project to
          uses it to adjust ongoing motor movements     cortical levels, so perceived sensations
          so that they are smooth and accurate. The   are primarily limited to pain and pressure.
          information carried in the separate tracts   Since unmyelinated C fibers are the
          to these targets arise from the same      predominant type of sensory fiber inner­
          peripheral receptors and primary afferent   vating the viscera, visceral pain has a
          neurons; it is only the ultimate destination   burning, aching quality.
          (and therefore use) that is different.     Remarkably, the viscera tend to be
            For the cerebral cortex and cerebellum   relatively insensitive to stimuli such as
          to make effective use of feedback on body   crushing, cutting, and thermal injury.
          position to guide movements, the proprio­  Surgical manipulation, therefore, tends
          ceptive information must be delivered very   to produce surprisingly little activity in
          rapidly to these brain regions. Consequently,   sensory  systems.  Visceral  afferents  do
          proprioceptive tracts typically have few   respond vigorously to stretch, dilation,
          synapses and are composed of very large   tension, and ischemia (reduced blood
          diameter, highly myelinated axons (called   flow), however. For this reason, cramp-
          Aα fibers). In fact, the very fastest (up to   ing (increased muscular tension in the
          120 m/s) axons of the entire nervous system   wall of a viscus) and stretching due to
          transmit proprioceptive information.    gas accumulation are quite painful. The
            We,  and presumably  animals, do not   cramping, stretching, and/or ischemia
          generally focus conscious attention on   that occur when the equine large intes-
          proprioception, but it is nonetheless critically   tine twists or is displaced can produce
          important in the execution of accurate,   severe abdominal pain, called  colic, in
          well‐coordinated movements. Injury to the   horses.
          proprioceptive pathways results in awkward,
          inaccurate, uncoordinated gait and move­
          ment. The incoordination typical of propri­  Chemical Senses
          oceptive deficits is referred to as ataxia.
                                                  Chemical senses  are  those  that  detect

          Touch                                     particular  molecules  in  the  external  or
                                                  internal environment. Chemical senses
                                                  that detect molecules outside the body
          Touch  is the  modality associated  with   include  gustation (taste) and  olfaction
          non‐noxious mechanical contact with the   (smell). Within the body, the chemical
          body. Touch receptors are encapsulated,   senses include the detection of blood pH
          and the axons that transmit touch informa­  and carbon dioxide concentration. These
          tion to the brain are typically medium in   latter afferents are associated with auto­
          diameter and degree of myelination. Spinal   nomic reflexes and do not project to the
          cord tracts associated with touch are found   cerebral cortex for perception.
          in all the funiculi of the cord.

                                                  Gustation
          Visceral Sensations
                                                  Taste, or gustation, is the modality asso­
          Visceral sensations  involve  structures   ciated with dissolved substances contacting
          within the body cavities. Most visceral   specialized receptor cells on the tongue
          afferent  information  is  not  available  to   and throat region. The receptors, simply
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