Page 320 - Natural Antioxidants, Applications in Foods of Animal Origin
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VetBooks.ir CHAPTER 8
ANTIOXIDANT DIETARY FIBER: AN
APPROACH TO DEVELOP HEALTHY
AND STABLE MEAT PRODUCTS
1,*
2
ARUN K. VERMA , RITUPARNA BANERJEE , and V. RAJKUMAR 1
1 Goat Products Technology Laboratory, ICAR-Central Institute for
Research on Goats, Makhdoom, Farah, Mathura 281122,
Uttar Pradesh, India
2 ICAR-National Research Centre on Meat, Chengicherla,
Hyderabad 500092, Telangana, India
* Corresponding author. E-mail: arun.lpt2003@gmail.com
CONTENTS
Abstract ....................................................................................................300
8.1 Introduction .....................................................................................300
8.2 Antioxidant Dietary Fiber ...............................................................301
8.3 Polyphenols and Dietary Fiber Quality ..........................................302
8.4 Dietary Fiber Processing and Quality .............................................303
8.5 Sources of Antioxidant Dietary Fiber .............................................304
8.6 Application in Meat Products .........................................................326
8.7 Conclusion ......................................................................................329
Keywords .................................................................................................329
References ................................................................................................329
