Page 363 - Natural Antioxidants, Applications in Foods of Animal Origin

342 Natural Antioxidants: Applications in Foods of Animal Origin
VetBooks.ir Wennberg, M.; Ekvall, J.; Olsson, K.; Nyman, M. Changes in Carbohydrate and Glucosino-

late Composition in White Cabbage (Brassica oleracea var. capitata) during Blanching and
Treatment with Acetic Acid. Food Chem. 2006, 96, 226–236.
Wennberg, M.; Engqvist, G.; Nyman, E. Effects of Boiling on Dietary Fibre Components in
Fresh and Stored White Cabbage (Brassica oleracea var. capitata). J. Food Sci. 2004, 68,
1615–1621.
Wiswedel, I.; Hirsch, D.; Kropf, S.; Gruening, M.; Pfister, E.; Schewe, T.; Sies, H. Flavanol-
Rich Cocoa Drink Lowers Plasma F-Isoprostane Concentrations in Humans. Free Radic.
Biol. Med. 2004, 37, 411–421.
Wolfe, K. E.; Liu, R. H. Apple Peels as a Value-Added Food Ingredient. J. Agric. Food Chem.
2003, 51, 1676–1683.
Wolfe, K.; Wu, X.; Liu, R. H. Antioxidant Activity of Apple Peels. J Agric. Food Chem. 2003,
51, 609–614.
Yamagishi, M.; Natsume, M.; Magaki, A.; Adachi, T.; Osakabe, N.; Takizawa, T.; Kumon,
H.; Osawa, T. Antimutagenic Activity of Cacao: Inhibitory Effect of Cacao Liquor Poly-
phenols on the Mutagenic Action of Heterocyclic Amines. J. Agric. Food Chem. 2000, 48,
5074–5078.
Yu, L.; Haley, S.; Perret, J.; Harris, M.; Wilson, J.; Qian, M. Free Radical Scavenging Proper-
ties of Wheat Extracts. J. Agric. Food Chem. 2002, 50, 1619–1624.
Yu, L.; Perret, J.; Harris, M.; Wilson, J.; Haley, S. Antioxidant Properties of Bran Extracts
from “Akron’’ Wheat Grown at Different Locations. J. Agric. Food Chem. 2003, 51,
1566–1570.
Zhang, D.; Hamauzu, Y. Phenolic Compounds and their Antioxidant Properties in Different
Tissues of Carrots. Food Agric. Environ. 2004, 2, 95–100.
Zhang, Q.; Li, Z.; Xu, Z.; Niu, X.; Zhang, H. Effects of Fucoidan on Chronic Renal Failure in
Rats. Planta Med. 2003, 69 (6), 537–541.
Zhao, Z.; Egashira, Y.; Sanada, H. Digestion and Absorption of Ferulic Acid Sugar Esters in
Rat Gastrointestinal Tract. J. Agric. Food Chem. 2003, 51, 5534–5539.
Zhou, K.; Laux, J. J.; Yu, L. Comparison of Swiss Red Wheat Grain and Fractions for their
Antioxidant Properties. J. Agric. Food Chem. 2004, 52, 1118–1123.
Zhu, K. X.; Huang, S.; Peng, W.; Qian, H.F.; Zhou, H.M. Effect of Ultrafine Grinding on
Hydration and Antioxidant Properties of Wheat Bran Dietary Fiber. Food Res. Int. 2010,
43, 943–948.
Zieliński, H.; Kozłowska, H. Antioxidant Activity and Total Phenolics in Selected Cereal
Grains and Their Different Morphological Fractions. J. Agric. Food Chem. 2000, 48,
2008–2016.