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1170       Small Animal Clinical Nutrition



                                                                      energy (ME/g) (18.4 kJ ME/g) (dry matter [DM]) are well tol-
        VetBooks.ir  lipidosis or cholangitis.*                       erated by most cats and result in clinical improvement when fed
                    Table 68-7. Key nutritional factors for cats with hepatic
                                                                      in appropriate amounts. Energy density recommendations for
                    Factors
                    Energy density (kcal/g)  Recommended levels       cats with cholangitis are similar to those outlined for cats with
                                            ≥4.4
                                                                      hepatic lipidosis. Achieving this level of energy density typical-
                    Energy density (kJ/g)   ≥18.4                     ly requires at least 25% DM dietary fat.
                    Protein (%)             30 to 45
                    Arginine (%)            1.5 to 2.0                  Providing adequate daily energy intake is also important in
                    Taurine (%)             ≥0.3                      managing dogs and cats with chronic hepatitis, portal hyper-
                    Potassium (%)           0.8 to 1.0                tension and PSS and dogs with copper-associated hepatotoxi-
                    L-carnitine (%)         ≥0.02
                                                                      cosis. An adequate supply of energy is needed to allow protein
                    *Nutrients expressed on a dry matter basis.       synthesis and prevent tissue catabolism that generates ammo-
                                                                      nia. Foods for patients with these diseases should provide at
                                                                      least 4.0 and 4.2 kcal ME/g DM (16.7 and 17.6 kJ ME/g), for
                                                                      dogs and cats, respectively.
                    Table 68-8. Key nutritional factors for dogs and cats with  The role of dietary fat in patients with hepatic disease has not
                    hepatobiliary disease.*                           been specifically determined. Dietary lipids are beneficial be-
                                                                      cause they have a protein-sparing effect, reduce carbohydrate
                    Factors              Dogs         Cats
                    Energy density (kcal/g)  ≥4.0     ≥4.2            intolerance, augment fat-soluble vitamin absorption, enhance
                    Energy density (kJ/g)  ≥16.7      ≥17.6           palatability and are an important source of energy and essential
                    Protein (%)          15-20**      30-35**
                    Arginine (%)         –            1.5 to 2.0      fatty acids.
                    Taurine (%)          ≥0.1         ≥0.3              A minor decrease in fat digestibility (i.e., from 92 to 85%)
                    Sodium (%)           0.08 to 0.25  0.07 to 0.3    was found in dogs with experimentally created PSS (Laflamme
                    Copper (mg/kg)       ≤5           –
                    Zinc (mg/kg)         >200         >200            et al, 1993). Other studies showed that dogs with experimental
                    Iron (mg/kg)         80 to 140    80 to 140       shunts tolerate foods containing 20 to 25% DM fat (Center,
                    Vitamin E (IU/kg)    ≥400         ≥500            1996b). Clinically significant impaired fat digestion may occur
                    Vitamin C (mg/kg)    ≥100         100 to 200
                                                                      in animals with severe biliary disease with subtotal or total bil-
                    *Nutrients expressed on a dry matter basis.       iary obstruction.
                    **For liver disease patients with signs of hepatic  There appears to be no reason for routinely restricting dietary
                    encephalopathy, dry matter dietary protein levels should be
                    limited to 10 to 15% for dogs and 25 to 30% for cats until  fat in dogs and cats with liver disease. One of two different sit-
                    signs resolve.                                    uations may be occurring if steatorrhea is a problem in patients
                                                                      with hepatobiliary disease. First, the patient may have concur-
                                                                      rent disease that is contributing to fat malassimilation, such as
                                                                      exocrine pancreatic insufficiency. Second, the patient may have
                                                                      subtotal or total biliary duct obstruction.
                  clinical experience. The key nutritional factors discussed below  Medium-chain triglycerides (MCT; i.e., carbon chain lengths
                  support a common nutrient profile that will benefit most liver  <12) have theoretical advantages over long-chain triglycerides
                  disease patients. However, it should be noted that due to the  (LCT) for the treatment of GI and some forms of hepatobiliary
                  wide range of hepatobiliary diseases and their differing severi-  disease (Guilford, 1996). MCT may be more easily hydrolyzed
                  ty,one nutrient profile might not always be ideal for all patients.  and absorbed than LCT; however, these advantages have yet to
                  The following section will discuss these key nutritional factors  be proved. Caloric supplementation with MCT is useful for
                  in more detail and outline specific recommendations for the  malnourished human cirrhotic patients with steatorrhea and
                  most common hepatobiliary disorders. Tables 68-7 (feline hep-  those with advanced cholestatic hepatic disease (Munoz, 1991).
                  atic lipidosis and cholangitis) and 68-8 (canine and feline hepa-  Controlled clinical trials using MCT in animals with cirrhotic
                  tobiliary diseases) summarize these key nutritional factors.  or cholestatic liver disease have not been reported.
                                                                        The inflammatory component of hepatic disease may be
                  Energy                                              attenuated by omega-3 (n-3) fatty acid supplementation. How-
                  Provision of adequate daily energy intake is the cornerstone of  ever, the specific amounts to include in foods and the optimal
                  successful medical management of cats with hepatic lipidosis  ratio of omega-6 (n-6) to omega-3 fatty acids have not been
                  (Biourge et al, 1990, 1994a; Center, 1996c; Biourge, 1997;  determined. Some veterinary therapeutic foods for liver disease
                  Marks et al, 1994a). An adequate supply of energy is needed to:  are enhanced with omega-3 fatty acids (Remillard and Saker,
                  1) prevent catabolism of amino acids for energy, 2) inhibit  2005).
                  peripheral lipolysis and 3) avoid excess energy consumption,
                  which will promote hepatic triglyceride accumulation. Cats  Protein and Amino Acids
                  with hepatic lipidosis are often fed commercial veterinary ther-  Dietary protein and the amino acids arginine and taurine are
                  apeutic products via assisted-feeding techniques (Chapter 25).  important in cats with hepatic lipidosis. Cats are less efficient
                  Foods with energy densities of at least 4.4 kcal metabolizable  in sparing protein during fasting than other animals. As such,
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