Page 1220 - Small Animal Clinical Nutrition 5th Edition

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VetBooks.ir Appendices Directory Weight-Unit Conversion Factors

Appendix Appendix title Page numbers Units Units Multiplication
given wanted factors
1 Conversions to and from metric measures. 1273 lb g 453.6
2 Comparison between U.S. and imperial systems. 1273 lb kg 0.4536
3 Temperature conversions. 1273 oz g 28.35
4 Equivalent values and conversion factors. 1274 kg lb 2.2046
5 Percent, ppm and ppb. 1274 kg mg 1,000,000
6 Energy conversion units. 1274 kg g 1,000
7 Vitamins A, D and E: Conversions from international units to equivalent g mg 1,000
activity. 1274 g µg 1,000,000
8 Metabolic weight of dogs and cats. 1275 mg µg 1,000
9 Metabolic rate for animals of different taxonomic groups. 1275 mg/g mg/lb 453.6
10 Body surface area of cats. 1275 mg/kg mg/lb 0.4536
11 Body surface area of dogs. 1276 µg/kg µg/lb 0.4536
12 Equations for calculating resting energy requirements of cats and dogs. 1276 kcal Mcal 1,000
13 Litter sizes and birth weights of selected canine breeds. 1276 kcal kJ 4.184
14 Body weights in kilograms and height at withers in centimeters of kJ kcal 0.239
selected canine breeds. 1277 kcal/kg kcal/lb 0.4536
15 Body weights in pounds and height at withers in inches of kcal/lb kcal/kg 2.2046
selected canine breeds. 1281 ppm µg/g 1
16 Nutrient content of human foods often used as animal treats in ppm mg/kg 1
North America on a nutrient content/treat basis. 1285 ppm mg/lb 0.4536
17 Nutrient content of human foods often used as animal treats in mg/kg % 0.0001
North America on a nutrient level/100 g dry matter basis. 1286 ppm % 0.0001
18 Nutrient content of human foods often used as animal treats in mg/g % 0.1
Europe on a nutrient content/treat basis. 1286 g/kg % 0.1
19 Nutrient content of human foods often used as animal treats in
Europe on a nutrient level/100 g dry matter basis. 1287
20 Nutrient content of common protein sources. 1287
21 Essential amino acid content of common protein sources. 1289
22 Nutrient content of common fat sources. 1290
23 Fat and fatty acid composition of common fat sources. 1290
24 Nutrient content of common carbohydrate and fiber sources. 1291
25 Nutrient content of selected mineral sources. 1293
26 Purine content of selected foods. 1293
27 Gluten-containing and gluten-free foods. 1293

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