Page 247 - Small Animal Clinical Nutrition 5th Edition

Chapter

VetBooks.ir 12

Introduction to

Feeding Normal Dogs

Jacques Debraekeleer
Kathy L. Gross
Steven C. Zicker

“What dogs? These are my children, little people with fur
who make my heart open a little wider.”
Oprah Winfrey

years of age and over, nearly one in five U.S. companies allow
CLINICAL IMPORTANCE
pets at work. A majority of those polled believe pets at work
Much has changed in our perception and use of dogs over the provide benefits such as relieving stress, improving relation-
past half century. Our society has moved from an agrarian ships with coworkers, making for a happier workforce and
phase into a postindustrial phase with a concomitant shift of creating a happier work environment (CDC, 2006). Another
the human population into urban settings. Dogs have, by health benefit for both dogs and people is related to exercise
necessity, made the shift to urban living along with us and in and weight loss. When overweight people and overweight
doing so we have discovered their remarkable adaptability and pets exercise together, they both have lower dropout rates
versatility. from their weight-loss programs (Jewell et al, 2004).
Dogs have found a job in virtually every niche of society. The emphasis on dogs as valued members of society (Box 12-
Dogs have been useful in law enforcement, as nursing home 1) has driven the development of canine nutrition towards the
companions, in the military, in drug enforcement, as para- same goals we strive for in human nutrition: long life, high
plegic assistants and in search and rescue. The human-animal quality life and enhanced performance.
bond has become a commonly taught subject in veterinary
schools, which testifies to the importance of animals, includ- Demographics
ing dogs, for our mental and physical well-being.The Centers Globally, pet ownership has increased, possibly due to reduced
for Disease Control and Prevention (CDC) describe some of human birth rates, changing family structure and aging popu-
the health benefits of pet ownership, including decreased lations (Anonymous,1997).Regardless of a pet’s size or species,
blood pressure, cholesterol levels, triglyceride levels and feel- pet owners consider their pet to be a family member. One sur-
ings of loneliness and increased opportunities for exercise, vey indicated that 63% of the U.S. population own pets. There
outdoor activities and socialization (2006). Many organiza- are nearly 75 million dogs in the U.S. Furthermore, 45% of U.S.
tions support the health benefits of pet ownership including households own dogs; this equates to approximately 1.7 dogs
the American Veterinary Medical Association, The Delta per household (AAMA, 2007). Table 12-1 lists countries with
Society and the National Institutes of Health; these organiza- the most prevalent dog ownership. Breed popularity varies from
tions and others have issued statements or provided informa- year to year and from region to region; however, some breeds
tion supporting the health benefits of pet ownership. always appear to be more desired than others (Table 12-2).
According to this national poll of working Americans 18 Worldwide, mixed-breed and crossbred dogs are most popular.