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Chapter
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                                                  Nutrigenomics and



                                                                  Nutrigenetics:



                                 Nutritional Genomics in



                                                  Health and Disease




                                                                                             Samer Al-Murrani
                                                                                             Craig D. Thatcher

                                                                                              Michael S. Hand



                           “It is from the progeny of this parent cell that we all take our looks; we still
                            share genes around, and the resemblance of the enzymes of grasses to
                                         those of whales is in fact a family resemblance.”
                                                          Lewis Thomas



                                                                      these technologies are collectively referred to as  “nutritional
                   INTRODUCTION                                       genomics.”

                  A revolution in nutrition is underway.Through newly available
                  scientific methods and technologies, dramatic advances in  NUTRITIONAL GENOMICS AND
                  understanding the role of nutrition in health and disease are  OTHER “OMICS”
                  within reach. These new tools include:
                    1. Complete or partially sequenced genomes of many animal,  Because nutritional genomics is a relatively new science, the
                     plant and microbial species (Bell et al, 2001; Lander et al,  following discussion includes a review of relevant, but perhaps
                     2001; Waterson et al, 2002; Kirkness et al, 2003; Seshadri  unfamiliar, terminology. Table 4-1 summarizes definitions and
                     et al, 2006).                                    other related terms.
                    2. Ample historical evidence suggests nutrients provide  “Genome” refers to the full set of an individual’s genes (i.e.,
                     potent dietary signals via gene control that influence cellu-  its genotype). “Phenotype” refers to the entire physical, bio-
                     lar metabolism and homeostasis, either positively or nega-  chemical and physiologic makeup of an animal as determined
                     tively (Clarke and Abraham, 1992; Muller and Kirsten,  by its genome and the animal’s environment. “Genomics”
                     2003; Straus, 1994).                             describes the mapping, sequencing and analysis of all genes
                    3. Laboratory and computer technologies that allow for the  present in the genome of a given species (Mutch et al, 2005).
                     analysis of the molecular response of entire biologic sys-  Numerous genomes are available to the public at http://
                     tems to nutrients (Muller and Kirsten, 2003).    www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=genomeprj. The
                    This chapter will acquaint readers with the current status of  term “genomics” is sometimes used loosely to refer to sequence
                  emerging nutritional technologies and provide insight about  analysis, gene expression analysis and single nucleotide poly-
                  the future potential of these tools. When applied to nutrition,  morphism analysis (the last two are discussed below).
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