Page 67 - Small Animal Clinical Nutrition 5th Edition
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Macronutrients 67
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Figure 5-11. Components and classification of dietary carbohydrates. Dietary carbohydrates are usually classified as monosaccharides, dis-
accharides (sugars that yield two monosaccharides on hydrolysis) and polysaccharides (carbohydrates that yield nine or more monosaccha-
rides when hydrolyzed). Other carbohydrates are primarily components of dietary fiber.
