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946        Small Animal Clinical Nutrition




                    Table 46-12. Key nutritional factors and recommended levels for managing cats with common lower urinary tract diseases.*
        VetBooks.ir  Factors                                        Dietary recommendations            Combined FIC,

                                                       Struvite        Struvite         Calcium      struvite and calcium
                                       FIC           dissolution      prevention     oxalate uroliths  oxalate prevention
                    Water        Moist foods are best  Moist foods are best  Moist foods are best  Moist foods are best  Moist foods are best
                    Magnesium (%)       –            0.04 to 0.09     0.04 to 0.14     0.07 to 0.14     0.07 to 0.14
                    Phosphorus (%)      –             0.45 to 1.1      0.5 to 0.9       0.5 to 1.0       0.5 to 0.9
                    Calcium (%)         –                –                –             0.6 to 1.0       0.6 to 1.0
                    Protein (%)         –              30 to 45        30 to 45           ≥32             32 to 45
                    Sodium (%)          –             0.3 to 0.6       0.3 to 0.6       0.3 to 0.6       0.3 to 0.6
                    Urinary pH          –             5.8 to 6.2       6.0 to 6.4         ≥6.2           6.2 to 6.4
                    Total omega 3 (%)  0.35 to 1.0       –                –                –             0.35 to 1.0
                    Key: FIC = feline idiopathic cystitis, Total omega 3 = total omega-3 fatty acids.
                    *Nutrients expressed on a dry matter basis unless otherwise stated.




                    Table 46-13. Key nutritional factors for preventing uncommon  other lower urinary tract disorders (e.g., uroliths).
                    feline uroliths.
                                                                      Key Nutritional Factors
                    Factors          Dietary recommendations
                    Purine uroliths (urate,                           Nutritional management plays a key role in successful treat-
                    uric acid)
                    Water            Promote water intake by using a moist  ment and/or prevention of the most common FLUTDs.
                                       food or other measures         Nutrition may be helpful for decreasing urine concentration
                    Protein          Avoid excess dietary protein     of crystallogenic minerals and inflammatory mediators, in-
                                     Recommend foods with 28 to 30%
                                       DM protein                     creasing solubility of crystalloids in urine, promoting
                                     Recommend foods with low purine   increased concentrations of crystallization inhibiters in urine
                                       content                        and decreasing retention of crystals and/or uroliths within the
                                     Avoid proteins with high purine content
                                       such as liver, sardines and anchovies  urinary tract. When designing a therapeutic regimen for
                    Urinary pH       Use foods that maintain less acidic  patients with FIC, struvite uroliths or urethral plugs, or calci-
                                       urine (6.6 to 6.8)             um oxalate uroliths, consider the key nutritional factors dis-
                    Calcium phosphate uroliths
                    Water            Promote water intake by using a moist  cussed below. Table 46-12 summarizes these key nutritional
                                       food or other measures         factors and recommended nutrient ranges for managing
                    Calcium          Avoid excess dietary calcium     patients with common lower urinary tract disorders. Table
                                     Recommend foods with 0.6 to 0.8%
                                       DM calcium                     46-13 summarizes key nutritional factors for cats with less
                    Phosphorus       Avoid excess dietary phosphorus  common urolith types. Recommended ranges of nutrient lev-
                                     Recommend foods with <0.8% DM    els of the key nutritional factors were determined by: 1) con-
                                       phosphorus
                    Sodium           Avoid excess dietary sodium      sidering nutrient levels in foods evaluated in cats with various
                                     Recommend foods with <0.30% DM   lower urinary tract diseases, 2) using information about risk
                                       sodium                         factors from epidemiologic studies of cats with lower urinary
                    Vitamin D        Avoid excess dietary vitamin D
                                     Recommend foods with <2,000 IU of  tract signs and 3) extrapolation from studies in other species.
                                       vitamin D/kg DM                Available evidence supporting effectiveness of different foods
                    Key: DM = dry matter.                             should be considered when planning treatment as well as each
                                                                      patient’s response to treatment.

                                                                      Water
                    Table 46-14. Water intake and urine volume in cats fed dry or
                    moist food.*                                      The volume of water cats consume daily depends on the com-
                                                                      position and quantity of food ingested and possibly feeding fre-
                    Volume (ml/day)    Moist food  Dry food           quency. Although somewhat variable, most dry cat foods con-
                    Water (in food)       246        6
                    Water (in addition to food)  32  221              tain less than 10% water and moist foods (most often packaged
                    Total water intake    278       227               in cans or pouches) contain more than 72% water. Healthy cats
                    Fecal water           27        44                drink more water when eating dry food compared with moist
                    Urine                 166       79
                    *Adapted from Burger IH, Smith PM. Effects of diet on the urine  food. The total volume of water ingested (i.e., drinking water
                    characteristics of the cat. In: Proceedings. International  plus water in food); however, is significantly greater and more
                    Symposium on Nutrition, Malnutrition and Dietetics in the Dog  water is excreted in urine than in feces when cats are fed moist
                    and Cat, 1987: 71-73.
                                                                      food (Table 46-14) (Gaskell, 1989; Burger and Smith, 1987).
                                                                      The solute load of food also influences water consumption; urea
                                                                      is a major contributor to the renal solute load. Increasing the
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